Certainly! Here's a step-by-step recipe for Filipino Adobo Chicken:

Ingredients:

• 2.5 to 3 pounds chicken, cut into serving pieces

• 1 large onion, peeled and sliced thinly

• 1 head garlic, peeled and minced

• 1 cup soy sauce

• 1 cup white vinegar

• 1 tablespoon whole peppercorns

• 3 bay leaves

• 1 tablespoon vegetable oil

• Salt and pepper to taste

Instructions:

Step 1: Marinate the Chicken

• In a large bowl, combine chicken pieces, sliced onions, minced garlic, soy sauce, and whole peppercorns.

• Massage the marinade into the chicken, ensuring each piece is well coated.

• Marinate the chicken in the refrigerator for at least 30 minutes to 1 hour, or for a richer flavor, you can marinate it overnight.

Step 2: Cook the Adobo

• In a wide, heavy-bottomed skillet or pot, heat vegetable oil over medium-high heat.

• Add the marinated chicken, including the onions and garlic, and sear the chicken until browned on all sides.

Step 3: Add Vinegar and Bay Leaves

• Pour in the white vinegar and add the bay leaves to the skillet.

• Allow the vinegar to come to a boil without stirring for a couple of minutes.