Region IV-B (MIMAROPA Region)

Most Famous Dish in Region IV-B

Adobo sa Gata

Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. It is simply cooked similar to regular adobo, except that coconut milk is added in the middle of the process.

How to Cook Adobo sa Gata?

Ingredients:

1 ½ lbs chicken cut into serving pieces
2 cups coconut milk
1 piece Knorr Chicken Cube
½ cup white vinegar
¼ cup soy sauce
6 cloves garlic
5 pieces bay leaves dried
2 teaspoons whole peppercorn
3 tablespoons cooking oil

Instructions:

Heat oil in a pan.
Crush the garlic, and then saute until it starts to brown.
Fry the chicken for 1 to 1 ½ minutes per side.
Pour soy sauce and vinegar. Cover the pan. Let boil. Flip the chicken pieces afterwards. Continue cooking for 5 minutes.
Add whole peppercorn and bay leaves. Pour coconut milk. Stir and then let the mixture boil.
Add Knorr Chicken Cube. Stir and cover the pan. Adjust heat to low. Cook for 20 minutes.
Remove the cover and continue to cook until sauce reduces to desired amount.
Serve with warm rice. Share and enjoy!

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