We create small-batch, homemade hot sauces that are 100% organic and gluten-free — made from our family kitchen with rare and exotic peppers from around the world, but that are grown right here at home. Every bottle captures the perfect balance of bold flavor, natural freshness, and tingling heat.
No fillers. No shortcuts. Just honest love for our little growing hobby in every bottle, handcrafted with care and packed with character... and heat!
Crimson Crucible
Ingredients:
Hot Paper Lantern, Gochu, Purple Cayenne & Calabrian Peppers, Tomato Paste, Roasted Garlic
3oz - $14
Heat Level 6/10
Bishop's Dream
Ingredients:
Bishop's Crown, Goshu, Espelette Peppers, Roasted Vidalia Onion, Garlic
3oz - $14
Heat Level 7/10
Sacrilegious Citrus
Ingredients:
Orange Ghost, Bird's Eye, Lemon Spice Jalapeno, Roasted Vidalia Onion
3oz - $14
Heat Level 9/10
Feral Dynasty
Ingredients:
Tangerine Tiger, Bishop's Crown Peppers, Nectarines, Tangerines
3oz - $14
Heat Level 6/10
Choco Charbanero
Ingredients:
Roasted Chocolate Habanero Peppers, Roasted Garlic, Onion
3oz - $14
Heat Level 8/10
Mango Inferno
Ingredients:
Death Spiral Peppers, Mango, Ginger
3oz - $14
Heat Level 7/10
Golden Sting
Ingredients:
Golden Aji Peppers, Honeyglow Pineapple
3oz - $14
Heat Level 5/10
Nectarine Scream
Ingredients:
Star Scream, Orange Habanero Peppers, Nectarines
3oz - $14
Heat Level 6/10
Unidentified Figging Object
Ingredients:
Purple UFO, Buena Mulata, Purple Cayenne Peppers, Candied Figs
3oz - $14
Heat Level 7/10
Guava Gator Jigsaw
Ingredients:
Purple Gator Jigsaw, Purple Ghost, Buena Mulata Peppers, Guava
3oz - $14
Heat Level 7/10
Wiri Wildfire
Ingredients:
Smoked Wiri Wiri Peppers, Roasted Garlic, Honeyglow Pineapple
3oz - $14
Heat Level 6/10
Tang & Terror
Ingredients:
Tangerine Tiger, Red Antillas, Bishop's Crown Peppers, Donut Peaches
3oz $14
Heat Level 7/10
Pepper Flake Blends
** Limited Edition Batch **
Red Blend:
Gochu, Espelette, Jamaican Red, Hot Paper Lantern, Calabrian, Lemon Spice Jalapeno
Black Blend:
Purple Cayenne, Purple UFO, Gator Jigsaw, Blue Ghost, Hot Paper Lantern, Aji Omnicolor
1/2 oz $5 each
Coyote Gold
Ingredients:
Coyote Teeth Peppers, Golden Kiwis, Ginger
3oz $14
Heat Level 6/10
*All Sauces Include Apple Cider + White Vinegar, Lemon Juice & Salt*
Gator Jigsaw: Boasting Deep Purple and red hues, it starts with fruity, floral, and slightly smoky or earthy notes before delivering a sharp and intense wave of heat.
Gochu: Asian traditional pepper with a richer, sweeter, and slightly floral flavor with deeper spice.
Star Scream: Crossbreed pepper that features a light fruity and floral flavor beneath the extreme heat.
Red Antillas: Known for a distinct, tropical-fruity flavor with sharp, aromatic qualities similar to a traditional Scotch Bonnet.
Bishop's Crown: Funky Crown like shape gives way to a crisp bold flavor and core central heat.
Espelette: The King of Basque Region Peppers, it is Sweet, fruity, and slightly smoky with warm, earthy undertones.
Bird's Eye: Boasts a sharp, clean, and immediate heat with a pungent, slightly fruity, and earthy aroma.
Purple UFO: a Deep Purple saucer shape pepper with tangy, sweet, and fruity flavor, with plenty of upfront heat.
Jamaican Red: A unique Habanero variety which is fruity, and bright with distinct citrus, lemon-lime, and subtle earthy undertones.
Aji Omnicolor: Multicolor variety ranging from yellow to purple and white which is bright, sweet, and fruity with distinct citrus undertones.
Blue Ghost Peach: A visually striking pepper crossed with the Ghost Pepper. Not extremely hot, it offers a fruity, peachy flavor with a lasting, moderate heat.
Buena Mulata: A unique pepper that changes color as it ripens. Early-stage purple pods have a savory, vegetal flavor, while fully ripened red ones are sweeter and fruitier.
Chocolate Habanero: A spicier, larger cultivar of the traditional habanero. Features a rich, smoky, and earthy flavor with hints of dried fruit and cocoa.
Coyote Teeth: A compact Brazilian variety that ripens to a striking white. Offers fruity undertones balanced with sharp, lingering heat.
Datil Hot: A very hot variety of Capsicum chinense grown mainly in St. Augustine, Florida. Known for its smoky, sweet, and citrusy flavor profile.
Death Spiral: A super-hot Naga Bubblegum Red variant with twisted, wrinkled skin. Combines intense heat with fruity and floral notes.
Lemon Spice Jalapeño: A vibrant yellow jalapeño developed in New Mexico. Combines a tropical, citrusy, and fruity flavor with solid heat.
Purple Cayenne: A rare purple variant of the classic cayenne. Delivers intense heat with a surprisingly sweet, fruity undertone.
Red Calabrian: A robust variant originating from Spain. Bright, fruity, with a sharp, tangy heat.
Tangerine Tiger: A visually striking pepper from a cross between Aji Tangerine and Sugar Rush Stripey. Features orange-red stripes and a fruity, sweet flavor with solid heat.
