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Details
Details
fiammadelforno@gmail.com
920-915-2053
Hours of Operation
Hours of Operation
Days & hours vary from week to week. Please visit our Facebook or Instagram pages for this week's schedule!
Derek Hughes - Owner & Chef
Derek & Melanie - Partners in Business & Life
Location
Location
Our dough is made fresh for each event, utilizing 00 flour that is perfect for Neapolitan pizza. It's fermented a minimum of 24 hours to fully develop the flavors & create a delicious canvas for any pizza or panino.
Our dough is made fresh for each event, utilizing 00 flour that is perfect for Neapolitan pizza. It's fermented a minimum of 24 hours to fully develop the flavors & create a delicious canvas for any pizza or panino.
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