Search this site
Embedded Files
Fiamma - Restaurant
  • Home
  • Contact Us
  • Chef
  • Menu
  • Drinks
  • Wines
Fiamma - Restaurant
  • Home
  • Contact Us
  • Chef
  • Menu
  • Drinks
  • Wines
  • More
    • Home
    • Contact Us
    • Chef
    • Menu
    • Drinks
    • Wines

Food Menu

Drinks Menu Wines List

ANTIPASTO
INSALATE
IL PESCE
LA CARNI
PASTA
DINNER SIDES
DOLCI
ANTIPASTO

ANTIPASTO

Calamari e Gamberi Fritti

Fried calamari, shrimp, zucchini, side of marinara sauce. 13.99

Piatto di Burrata

Burrata cheese, prosciutto di parma, arugula, roaste eggplant & bell peppers. 14.99

Beef Carpaccio *

Thin slices of raw beef, served under a bed of arugula and parmesan seasoned with olive oil & lemon juice. 11.99

Fiochetti Di Pera

Pasta shells stuffed with pears & parmesan cream served in a pear & summer truffle sauce. 14.99

Zucchine e Gamberi

Grilled Zucchini and Shrimp served with mixed greens.

13.25

Crocchette di Melanzane

Fried & breaded dough balls stuffed with eggplant & parmesan served al pomodoro garnished with goat cheese

13.25


INSALATE

INSALATE

Tropici

Frisee, hearts of palm, avocado, tomatoes, aged balsamic reduction & parmesan shavings. 12.99

Fiamma

Grilled shrimp, tomatoes, avocado, Boston lettuce & radicchio served with a light lemon dressing. 14.50

Tricolor

Arugula, Endive Radicchio, shaved parmesan cheese, tossed in a light balsamic dressing. 12.50

Delizia Del Contadina

Mixed greens, walnuts, pears, & pecorino cheese in a light balsamic dressing. 11.25

Insalata Di Barbabietole

Roasted red beets, oranges, hazelnut-mint blood orange dressing, shaved parmesan cheese. 10.99

Caprese

Buffala Mozzarella Cheese. 10.99



IL PESCE

IL PESCE

Chilean Sea Bass Pan Seared & Oven-Roasted paired w/ grilled asparagus, pan fried baby artichokes and sauteed spaghetti squash tossed w/ raisins & tomatoes. 44.99

Salmon * Grilled, paired with sauteed spinach, roasted potatoes & grilled asparagus. 25.99

Branzino Whole Fish cut & grilled butterfly style topped w/ grilled shrimps & a scallop paired w/ homemade tagliolini aglio e oglio 39.99



*Contains raw or undercooked items, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

LA CARNI

LA CARNI

Pollo Arrosto Oven roasted chicken breast, roasted potatoes garnished with caramelized onions & frisee. 23.99

Beef Wellington * Filet Mignon, prosciutto & puff pastry shell, Porcini/Oyster Mushrooms sauce. Paired w/ truffled mashed potatoes & grilled asparagus.

45.00

Venison * Two Pistachio & Herb crusted Venison Chops (5 oz each) Barolo red wine reduction, grilled asparagus and homemade Cannelloni Pasta stuffed w/ spinach & ricotta cheese baked in a bechamel sauce.

58.00

Vitello Porcini Veal Medallions, Porcini mushroom sauce, gnocchi al pomodoro. 25.99

Stuffed Vealchop 14oz Bone-in Vealchop stuffed w/ prosciutto, fontina cheese, and sauteed spinach & porcini mushrooms, served in a red wine reduction, paired w/ gnocchi al pomodoro

37.00

Lamb Chops Scottadito * Roasted Australian Lamb Chops, pomegranate & red wine reduction, grilled asparagus & polenta. 28.99




*Contains raw or undercooked items, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.


PASTA

PASTA

Pappardelle alla Bolognese Classic meat sauce with homemade pasta. 18.99

Gnocchi Con Salsiccia Homemade potato dumplings, spicy Italian sausage, green peas served al pomodoro. 18.99

Orecchiette Cime di Rapa Sauteed with broccoli rabe & pancetta with parmesan cheese.18.50

Tagliolini al gamberi Homemade pasta, shrimp & trevisano, creamy cognac sauce. 19.50

Tagliolini allo Scoglio Homemade, fresh seafood, garlic, red pepper flake & white wine sauce. 23.99

Penne alla Bisanzio Penne pasta al pomodoro, fresh mozzarella, basil. 17.50

Linguini Neri Homemade Black Linguini, shrimp, spicy arrabiata sauce, baby arugula leaves.

19.50

Pappardelle ai funghi Porcini Homemade pasta, porcini mushrooms served in a rich truffle-oil & mushroom cream sauce garnished with a poached egg. 22.99

Ravioli Heart-shaped Ravioli stuffed w/ duck confit & butternut squash in a brown butter truffle sauce garnished with Crimini Mushrooms 24.99



DINNER SIDES

DINNER SIDES

  • FRIED ARTICHOKES 7.99

  • POLENTA 6.50

  • TRUFFLED POTATO PUREE 6.99


DOLCI

DOLCI

Tortino al Fiamma

Individual warm chocolate tart baked and served with vanilla gelato, caramel and berry sauce topped with powdered sugar & nuts. 8.00

Torta di Formaggio

Italian Ricotta cheesecake served with vanilla gelato and raspberry sauce. 7.00

Panna Cotta

Chilled vanilla bean cream with fresh berries. 7.00

Tiramisu *

Ladyfingers soaked in espresso and coffee liquor, layered with mascarpone cream and topped with cocoa powder. 7.00

Crema Tostata

Cold italian crème brulee served with fresh berries. 7.00

Apple Strudel

Apple and raisins baked in a puff pastry topped with caramel sauce and a side of vanilla gelato. 7.50

Dolce del Giorno

Dessert of the Day

  • Capuccino 5.00

  • Espresso 3.00

  • Coffee 3.00

  • Hot tea 2.50


*Contains raw or undercooked items, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Interested in catering? Contact reservations@fiamma-restaurant.com for more information.

Tagliolini allo Scoglio

Homemade pasta sauteed with fresh seafood in a garlic, red pepper flake & white wine sauce. 22.99

Tagliolini al gamberi

Homemade pasta tossed with shrimp & trevisano in a creamy cognac sauce. 19.50

Pappardelle alla Bolognese

Classic meat sauce with ground beef, veal, pork & seasoned mixed vegetables in a fresh tomato sauce. 18.99

Gnocchi Con Salsiccia

Homemade potato dumplings tossed with spicy Italian sausage, green peas served in a fresh tomato sauce. 18.99

Linguini Neri con Gamberi

Homemade Black Linguine tossed with shrimp in a mild tomato sauce garnished with baby arugula leaves. 19.50

Penne alla Bisanzio

Penne pasta tossed with fresh mozzarella & tomato sauce garnished with fresh basil. 17.50

Orecchiette Cime di Rapa

Sauteed with broccoli rabe & pancetta with parmesan cheese. 18.50

Pappardelle ai funghi Porcini

Homemade pasta tossed with porcini mushrooms served in a rich truffle-oil & mushroom cream sauce garnished with a poached egg. 22.99

  • ADD SHRIMP: 6.99

  • ADD CHICKEN: 6.00

2418 Park Rd Charlotte, NC 28203 (704) 333-3062 info@fiamma-restaurant.com
Google Sites
Report abuse
Page details
Page updated
Google Sites
Report abuse