Background: Integrating (bio)molecules into electronic junctions is a challenging research area, which combines nano-science and -technology, biophysics, and bio-electrochemistry. Apart from the principal aim of my research, which is to learn about electron transport through (bio)molecules, a potentially practical future goal may be the use of proteins as building blocks to develop multi-functional electronic devices for applications, such as biomedical ones, biofuel cells, and biosensing devices. As part of the effort to achieve our goal, we want to understand how the mechanism of electron transfer (ET) in the natural liquid surroundings of a protein compares to that of electron transport (ETp) in the solid-state, i.e., in dry proteins (dry in the sense that they keep only the structural water).