Friendly, passionate, positive personality with excellent customer service skills
Self-motivated and proactive team player
People who can work in a fast-paced and team-oriented environment
Ability to listen and communicate effectively with customers, team members, and supervisors
Open availability, flexible hours, willingness to work weekends, and some holidays
Previous barista experience is not required, but a plus. Hands-on training will be provided.
Food Handler’s Certification
Able to handle intense and difficult situations
Crafting all beverages on the menu and to the needs of customers
cooking foods on the menu
Working register and greeting customers
Following verbal & written instructions in order to maintain drink quality and consistency
Complying consistently with standard portion sizes
Maintaining a clean and organized work station
Restocking teas, toppings, utensils and other needed items
Prepping ingredients as needed
Assisting other team members as needed
Opening and closing duties including: cooking desserts, foods, prepping, restocking, cleaning, mopping, taking out trash
Adhere to food and safety guidelines