Menu for Feast of the Narwhal
First Remove
Goat Cheese and Roasted Garlic Beehive with Oat Cakes
Fall Carrot Soup served warm in bread bowl
Second Remove
Ocean Chowder and Oat Soda Bread (This soup can be prepared without shellfish for people with allergies to shrimp)
Third Remove
Pork Loin with Juniper marinade and Lingonberry Sauce
Mixed roasted vegetables
Nordic Cabbage and Root Vegetable Mash
Fourth Remove
Invisible Apple Cake with berry compote
Please contact Lillian Bates with allergy issues. We are already planning to have gluten free and vegetarian options.