Shih-Jie Huang, Yu-Lin Wu, Hsuan-Ting Liu, Tze-Ching Chan, Chun-Hao Hu, Chi-Ling Ku, Fu-Chiun Hsu* (2026), Physiological and transcriptomic dissection of submergence tolerance in cabbage highlights ERF-VII and N-degron regulation. Environmental and Experimental Botany 241:106288; https://doi.org/10.1016/j.envexpbot.2025.106288 (SCI, 5-Year IF = 5.4; PLANT SCIENCES 37/275, 13.45%)
Shih-Jie Huang† , Jheng-Yang Ou† , Yao-Cheng Lin† , Jing-Wen Chen, Kai-Yi Chen, Yu-Lin Wu, Chun-Hao Hu, Ju-Yin Lee, Jia-Wei Wu, Fu-Chiun Hsu* (2024), KASP markers for identifying roselle (Hibiscus sabdariffa L.) key varieties based on genetic polymorphisms revealed by ddRAD-seq. Horticulturae 10:1325; https://doi.org/10.3390/horticulturae10121325 (SCI, 5-Year IF = 3.1; HORTICULTURE 3/36, 16.67%)
Shih-Jie Huang, Fu-Chiun Hsu* (2024), Development of a cabbage protoplast system for studying hypoxia tolerance in Brassica. Journal of Visualized Experiments 211:e67444; https://doi.org/10.3791/67444 (SCI, 5-Year IF = 1.4; MULTIDISCIPLINARY SCIENCES 48/71, 67.6%)
Yen-Tso Lai, Chien-Hao Chen, Yi-Chen Lo, Chang-Wei Hsieh, Fu-Chiun Hsu*, Kuan-Chen Cheng* (2023), Application of aroma-producing yeasts and ageing technology in Kyoho-fortified wine. European Food Research and Technology 249:2849-2860; https://doi.org/10.1007/s00217-023-04332-8 (SCI, 5-Year IF = 3.4; FOOD SCIENCE & TECHNOLOGY 65/142, 45.77%)
Yu-Hsuan Cheng, Mickael Durand, Virginie Brehaut, Fu-Chiun Hsu, Zsolt Kelemen, Yves Texier, Anne Krapp*, Yi-Fang Tsay* (2023), Interplay between NIN-LIKE PROTEINs 6 and 7 in nitrate signaling. Plant Physiology 192:3049-3068; https://doi.org/10.1093/plphys/kiad242 (SCI, 5-Year IF = 9.115; PLANT SCIENCES 10/240, 4.17%)
Fu-Chiun Hsu†, Wan-Ting Lin†, Kuan-Chen Hsieh, Kuan-Chen Cheng, James Swi-Bea Wu, Yuwen Ting* (2023), Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet. J Sci Food Agric. 103:3017-3027; https://doi.org/10.1002/jsfa.12454 (SCI, 5-Year IF = 4.096; AGRICULTURE, MULTIDISCIPLINARY 10/60, 16.66%)
Masafumi Omori, Chieh-Chi Cheng, Fu-Chiun Hsu, Shiang-Jiuun Chen, Hisayo Yamane, Ryutaro Tao, Kuo-Tan Li* (2022). Off-season flowering and expression of flowering-related genes during floral bud differentiation of rabbiteye blueberry in a subtropical climate. Scientia Horticulturae 306:111458; https://doi.org/10.1016/j.scienta.2022.111458 (SCI, 5-Year IF = 4.342; HORTICULTURE 4/36, 11.11%)
Yu-Jou Chou, Kuan-Chen Cheng, Fu-Chiun Hsu, James Swi-Bea Wu, Yuwen Ting* (2021). Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content. J Sci Food Agric. 101: 6463-6471; https://doi.org/10.1002/jsfa.11317 (SCI, 5-Year IF = 2.945; AGRICULTURE, MULTIDISCIPLINARY 8/58, 13.79%)
Yi Kuang† , Chi-Hsuan Lu† , Fu-Chiun Hsu* (2021). Restoring fertility for novel interspecific hybrids between Kalanchoe garambiensis and K. nyikae using colchicine treatment. Plants 10(2):209; https://doi.org/10.3390/plants10020209 (SCI, 2019 IF = 2.762; PLANT SCIENCES 58/234, 24.8%)
匡易 、呂旂萱 、許富鈞*. 2020. 篩選乙烯不敏感性及長花朵壽命之長壽花.臺灣園藝 66(2):83-95.
Chun-Nan Wu, Li-Chin Sun, Yung-Lin Chu, Roch-Chui Yu, Chang-Wei Hsieh, Hsien-Yi Hsu, Fu-Chiun Hsu*, Kuan-Chen Cheng* (2020). Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts. Food Chemistry 330:127244. (SCI, 5-Year IF = 6.219; FOOD SCIENCE & TECHNOLOG 7/139, 5.03%)
Shih-Jie Huang, Shu-Yen Lin, Tsu-Tsuen Wang, Fu-Chiun Hsu* (2020). Combining acetic acid and ethanol as an anti-browning treatment for lettuce butt discoloration through repression of the activity and expression of phenylalanine ammonia lyase. Postharvest Biology and Technology 164:111151. (SCI, 5-Year IF = 4.765; HORTICULTURE 2/36, 5.6%)
Lin Chou† , Shih-Jie Huang† , Chen Hsieh, Ming-Te Lu, Chia-Wei Song, Fu-Chiun Hsu* (2020). A high resolution melting analysis-based genotyping toolkit for the peach (Prunus persica) chilling requirement. International Journal of Molecular Sciences 21(4):1543 (SCI, 5-Year IF = 4.653; BIOCHEMISTRY & MOLECULAR BIOLOGY 67/297, 22.6%)
Wei-Yang Chiou and Fu-Chiun Hsu* (2019). Copper toxicity and prediction models of copper content in leafy vegetables. Sustainability 11(22):6215. (SCI, 5-Year IF = 2.798; Environmental Studies 106/265, 40.0%)
Fu-Chiun Hsu* and Yu-Lin Wu (2019). Performance of three cabbage (Brassica oleracea var. capitate) genotypes in flooding tolerance. Acta Hortic. 1257, 139-142 (Others)
Wen-Jen Chen, Feng-Chia Hsieh, Fu-Chiun Hsu, Yi-Fang Tsay, Je-Ruei Liu, Ming-Che Shih* (2014). Characterization of an Insecticidal Toxin and Pathogenicity of Pseudomonas taiwanensis against Insects. PLOS Pathogens 10(8):ppe1004288. (SCI, 2014 IF = 7.562; Microbiology 10/119, 8.4%)
Fu-Chiun Hsu, Ming-Che Shih* (2013). Plant defense after flooding. Plant Signaling & Behavior 8:ppe26922 (Others)
Fu-Chiun Hsu, Mei-Yi Chou, Shu-Jen Chou, Ya-Ru Li, Hsiao-Ping Peng and Ming-Che Shih* (2013). Submergence Confers Immunity Mediated by the WRKY22 Transcription Factor in Arabidopsis. PLANT CELL. 25:2699-2713. (SCI, 2013 IF = 9.575; Plant Sciences 4/199, 2.0%)
Fu-Chiun Hsu, Mei-Yi Chou, Hsiao-Ping Peng, Shu-Jen Chou, Ming-Che Shih* (2011). Insights into Hypoxic Systemic Responses Based on Analyses of Transcriptional Regulation in Arabidopsis. PLoS ONE 6(12):ppe28888. (SCI, 2011 IF = 4.092; Biology 12/85, 14.1%)
Chin-Ying Yang, Fu-Chiun Hsu, Jin-Ping Li, Ning-Ning Wang and, Ming-Che Shih* (2011). The AP2/ERF Transcription Factor AtERF73/HRE1 Modulates Ethylene Responses during Hypoxia in Arabidopsis. Plant Physiology. 156:202-212. (SCI, 2011 IF = 6.535; Plant Sciences 7/190, 3.7%)
Yee-yung Charng*, Hsiang-chin Liu, Nai-yu Liu, Fu-chiun Hsu, and Swee-suak Ko (2006). Arabidopsis Hsa32, a Novel Heat Shock Protein, Is Essential for Acquired Thermotolerance during Long Recovery after Acclimation. Plant Physiology 140:1297-1305. (SCI, 2006 IF = 6.125; Plant Sciences 7/147, 4.8%)