Feast Menu
Friday Night Traveler's Fare
Friday Night Traveler's Fare
Pasta Casserole
Saturday Breakfast
Saturday Breakfast
Frittata Casserole
Saturday Feast
Saturday Feast
Roman recipes from Apicius
First Course
First Course
Chicken Meatballs with Dill and Rice Infused Sauce
Mushrooms in Sauce
Sweet and Sour Cabbage
Bread and Garlic Butter (plain butter available for the weak of heart)
Second Course
Second Course
Pork and Fruit Minutal
Beans in Mustard Sauce
Cucumbers in Oxymelle
Roasted Garlic in sauce
Third Course
Third Course
Celtic Shortbread with Tablet
Pears in Wine fit for a Duchess