Feast Menu

Friday Night Traveler's Fare

Pasta Casserole


Saturday Breakfast

Frittata Casserole

Saturday Feast

Roman recipes from Apicius

First Course

Chicken Meatballs with Dill and Rice Infused Sauce

Mushrooms in Sauce

Sweet and Sour Cabbage

Bread and Garlic Butter (plain butter available for the weak of heart)

Second Course

Pork and Fruit Minutal

Beans in Mustard Sauce

Cucumbers in Oxymelle

Roasted Garlic in sauce

Third Course

Celtic Shortbread with Tablet

Pears in Wine fit for a Duchess