Foods

Adobo is a popular filipino dish, typically cooked with pork or chicken marinated and simmered in vinegar, soy sauce, ginger and black peppers. adobo may also be cocked with vegetables, tofu or hard boiled eggs.

A restaurant in the town of cabarroguis, quirino province is known for its specialty adobo dish. palm restaurant takes pride in its adobong pato, an adobo dish cooked with white duck meat. unlike most duck dishes which duck meat is usually tough, the duck meat in palm restuarant’s adobong pato is rather tender.

You will taste it in  one barangay  in diffun, it is the one and unique tidbits that has three combinations of native delicacy. You will find it in the barangay of aurora west in diffun. Tubikoy is the combination of tupig,rice cake and tikoy. According to romulo dumale,it is a coincidence when they’ve discovered the “tubikoy.”

it is made up of flour,rice flour,red sugar,margarine,cocunut,milk and cheese.

You can have it at a price of P65.