Learning objectives

This session is designed to support you in learning about fluids and nutrition. It forms part of the learning for the Care Certificate.

By the end of this session you should be able to:

• explain the importance of good nutrition and hydration in maintaining health and wellbeing

• describe the importance of food safety, including hygiene, in the preparation and handling of food

• list signs and symptoms of poor nutrition and hydration

• explain how to promote adequate nutrition and hydration