Pre-Earth Week Events
Wednesday April 11th
Wednesday April 11th
- 3:30pm - Save by Savoring: How Chocolate Can be a Vehicle for Social Change
Location: Mobius Hall (CC3)
Simran Sethi, a fellow at the Institute for Food and Development Policy and author of the award-winning book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love, will share insights on how the cocoa industry can, and should, be a driver for social and environmental change. The event will include a guided tasting of four distinct cocoa origins as a means of helping chocolate lovers better understand craft chocolate and make decisions that will support a more sustainable chocolate industry.
Event Sponsor: Cascadia Student Life