Publication

International Journal (SSCI, SCI(E), SCOPUS): https://scholar.google.com/citations?user=MrkpBfoAAAAJ&hl=en&oi=sra 

17. Woo, E., Kim, H., & Kim, Y. (2021). Touristification phenomenon and support tourism development. Anatolia. (SCOPUS)

16. Kim,H., Kim, Y., & *Woo, E. (2020). Examining the impacts of Touristification on Quality of Life (QOL). The Service Industries Journal. (SSCI: IF=1.9) 

15. Woo, E., & Kim, Y. (2019). Consumer attitudes and buying behavior of green food products: From the aspect of the green perceived value (GPV). British Food Journal, 121(2). (SCIE) 

14. Kim, Y., *Woo, E., & Nam, J. (2018). Sharing economy perspective on an integrative framework of the NAM and TPB. International Journal of Hospitality Management, 72, 109-117. (SSCI: IF=11.7)

13. Kim, H., *Woo, E., Uysal, M., & Kwon, N. (2018).The effects of Corporate Social Responsibility (CSR) on employee well-being in the hospitality industry. International Journal of Contemporary Hospitality Management. (SSCI: IF=7.7)

12. Woo, E., Uysal, M., & Sirgy, J. (2018). Tourism impact and stakeholders’ quality of life. Journal of Hospitality and Tourism Management. (SSCI: IF=9.3)

11. Woo, E., Kim, H., & Uysal, M (2016). A measure of quality of life in elderly tourists. Applied Research in Quality of Life, 11(1),65-82. (SSCI: IF=3.4)

10. Kim, Y.G. & *Woo, E.(2016). Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM). Food Research International, 85, 266-272. (SCI: IF=8.1)

9. Uysal, M., Sirgy, M.J., Woo, E., & Kim, H. (2016). Quality of Life (QOL) and well-being research in tourism. Tourism Management, 53, 244-261. (SSCI: IF=8.7)

8. Woo, E., Kim, H., & Uysal, M. (2015). Life satisfaction and support for tourism development. Annals of Tourism Research, 50(Jan), 84-97. (SSCI: IF=13.2)

7. Kim, H., *Woo, E., & Uysal, M. (2015). Tourism experience and quality of life among elderly tourists. Tourism Management 46 (Feb.),465-476. (SSCI: IF=8.7)

6. Prebensen, N.K., Woo, E., & Uysal, M. (2014). Experience value: Antecedents and consequences. Current Issues in Tourism, 17(10), 910-928. (SSCI: IF=8.0)

5. Prebensen, N.K., Woo, E., Chen, J., & Uysal, M. (2013). Motivation and involvement as antecedents of the perceived value of the destination experience. Journal of Travel Research, 52(2), 253-264. (SSCI: IF=8.9)

4. Woo, E., & Schwartz, Z. (2014). Towards assessing the knowledge gap in medical tourism. Journal of Quality Assurance in Hospitality and Tourism, 15(2), 213-226. (SCOPUS)

3. Kim, H., & *Woo, E. (2014). An examination of missing links between quality of life and tourist motivation. Tourism Analysis,19(5), 629-636. (SCOPUS)

2. Yolal, M., & Woo, E., Cetinel, F., & Uysal, M. (2012). Comparative research of motivations across different festival products. International Journal of Event and Festival Management, 3(1), 66-80. (SCOPUS)

1. Prebensen, N.K., Woo, E., Chen, J., & Uysal, M. (2012). Experience quality in the different phases of a tourist vacation: A case of Northern Norway. Tourism analysis: an interdisciplinary journal, 17(5), 617-627. (SCOPUS)

KRI Journal 

42. Woo, E. (2023). A Study for ESG (Environment Social Governance) in Tourism Industry. The Journal of the Convergence on Culture Technology, 9(3), 239-247.   

41. Kim, Y., & Woo, E*. (2023). Female Worker’s Perception of the gender micro-aggression: A qualitative study. Event & Convention Research, 19(2), 137-153. 

40. Cho, J., Kim, S., & Woo, E. (2023). Gadeokdo Heritage Tourism and Environmental Justice. The Journal of Humanities and Social Science 21, 14(1), 1469-1479.     

39. Kim, Y., & Woo, E. (2022). Effects of Social Anxiety over COVID-19 and Fear of Missing Out (FoMO) on SNS Addiction Proneness. Journal of International Trade & Commerce, 18(4), 191-202.   

38. Woo, E., & Lee, S., (2022). Examining Tourists’ Behavior Using Protection Motivation Theory and Health Belief Model: Covid-19 Crisis. Asia- Pacific Journal of Business, 13(1), 301-315 

37. Kim, Y., & W., E. (2022). Effects of COVID-19 Risk Perception on Consumer’s Intentions to Purchase Fresh Food on via Early-Morning Delivery Services: Risk Information Seeking and Processing(RISP). Event & Convention Research, 18(3), 47-60. 

36.  Kim, Y., Lee, S., & Woo, E. (2022). An Exploratory study on Quality of Life and employment stability of platform workers. Tourism & Leisure Research, 34(7), 225-242.  

35.  Woo, E. & Jeon, Y. (2022). Examining the impact of COVID-19 risk perception on tourist behavior: applying Health Belief Model. Event & Convention Research, 18(1), 247-267.   

34. Woo, E., Jeon, Y., & Kim, Y. (2021). Examining the Impacts of Work-Life-Balance (WLB) on Quality of Life (QOL): Focusing on Employees in Service Industry.  Asia-Pacific Journal of Business, 12(2), 131-143.  

33. Kim, Y., & Woo, E. (2021). Qualitative Study on Types of Customer Incivility and Service Employees’ Recognition of Customer Incivility. Journal of Tourism Management Research, 25(3), 133-148.  

32. Woo, E., Kim, Y., & Jeon, Y. (2021). A study on the advanced strategies of Work-Life-Balance in tourism and hospitality industry: Application of Importance Performance Analysis. Event & Convention Research, 17(2), 175-194 

31. Kim, Y. & Woo, E. (2021). Structural Relationships between the Awareness of North Korea, the Effectiveness of  Tourism ODA, and Attitudes towards tourism ODA.  Journal of Tourism Management Research, 25(1), 1-17.

30. Park, E., Woo, E., & Kim, Y. (2020). A study on the information service quality of smart airports: focused on Incheon International Airport's guide robot 'Air Star'. Event & Convention Research, 16(4), 79-95. 

29. Woo, E., Jeon, Y., & Kim, Y. (2020). A qualitative study on Work-Life-Balance: Focusing on service industry employees.  Journal of Tourism Management Research

28. Woo, E., Park, E., & Kim, Y. (2020). Unification Tourism Management Class Module Developed by Community Based Learning(CBL). Asia-Pacific Journal of Business, 11(3), 261-271. 

27. Woo, E., & Lee, S. (2020). Health-related market segmentation and restaurant selection criteria for senior customers. Regional Industry Review., 43(2), 353-369.  

26. Woo, E., & Kim, Y. (2020). Analysis of the effect relationship between over tourism and responsible tourism. Event & Convention Research, 16(2), 163-179. 

25. Kim, Y., & Woo, E. (2020). Influence of customer incivility on employee's emotional dissonance and counterproductive work behavior.  Journal of Tourism Management Research, 24(2), 1-16. 

24. Jeon, Y., & Woo, E. (2020).  A Study of relationships among internal marketing, quality of work life and quality of life: Focusing on chain hotel employees.  Journal of Tourism Management Research, 24(2), 519-542. 

23. Kim, Y., Nam, J., & Woo, E. (2019). The effects of consumers' value and norms on intentions to visit eco-friendly events. Event & Convention Research, 15(4), 169-185. 

22. Woo, E., & Kim, Y. (2019). Understanding of tourists' perception of over tourism: Application of Norm Activation Model (NAM). Event & Convention Research, 15(2), 121-135. 

21. Nam, J., Kim, Y., & Woo, E. (2019). Study on the Usability of Korean Tourism Organization’s Foreign Language Homepage using Eye Tracking Technique. Tourism & Leisure Research, 31(4), 447-460. 

20. Woo, E., & Kim, Y. (2018). Impacts of Touristification on Residents’ Quality of Life: Focusing on Gamcheon Cultural Village and Huinnyeoul Culture Village Library.  Journal of Tourism Management Research, 22(6), 235-253. 

19. Kim, Y., & Woo, E. (2018).Privacy Concerns Within Personalization Based on the Internet of Things(IoT): A  Perspective from the Privacy Paradox . Journal of Tourism Sciences, 42(7), 71-84.

18. Kim, Y., & Woo, E. (2018).Examining the impacts of Touristification on Quality of Life (QOL). Tourism & Leisure Research, 30(7), 161-178.

17. Woo, E., & Kim, Y. (2018). The Effect of Corporate Social Responsibility(CSR) on behavior intension based on Extended theory of Planned behavior: A case of Starbucks Coffee.  Journal of Tourism Management Research, 22(5), 23-45.  

16. Woo, E.,&  Kim, Y. (2018). The effects of Corporate Social Responsibility (CSR) on perceived value and behavioral intention: A case of Starbucks coffee.  Journal of Tourism Management Research, 22(3), 233-251.  

15. Kim, Y., & Woo, E. (2018). Examining behavioral intentions to use sharing services through a model of goal-directed behavior(MGB). Journal of International Trade & Commerce, 14(2), 277-291.

14. Kim, Y., & Woo, E. (2018). Perceived benefit and perceived risk on mobile shopping in tourism and event products. Event & Convention Research, 14(1),157-171 

13. Woo, E., Kim, Y., & Nam, J. (2017). Impacts of touristification on Residents’ life from a qualitative approach: focusing on buckchon honok village& Ihwa mural village.  Tourism & Leisure Research, 29(11), 417-436. 

12. Kim, Y., & Woo, E. (2017). Influences of Hotel products’ Scarcity Messages and Tensile Price Claims on Consumers’ Purchase Intention in Social Commerce: Focused on Uncertainty Avoidance.  Journal of Tourism Management Research, 21(5), 63-80

11. Lee, B., & Woo, E. (2017). The effects of brand equity on satisfaction and behavioral intention: A case of baby fair. Event & Convention Research, 13(2), 1-18.

10. Nam, J., Woo, E., & Kim, Y. (2017). Measuring the foreigners’ prejudice about Korean food using implicit association test. Journal of Tourism Sciences, 32(3), 247-260.

9. Woo, E., & Kim, Y.G.(2016). Differences in consumers’ preferences for menu attributed as they related to consumers’ level of food involvement.  Journal of Tourism Management Research, 20(3), 23-38.

8. Woo, E., & Lee, B. (2016). Dose residents’ involvement increase overall quality of life (QOL)?. Journal of Tourism Management Research, 20(6), 291-308.

7. Lee, M.,, Lee, B.C., & Woo, E.(2015). A study on relationship marketing between golf club and travel agency.  Tourism & Leisure Research, 27(12), 5-24.

6. Kim, H., Hyun, I., & Woo, E. (2014). The effect of tourism experience on the quality of life the elderly. International Journal of Contents, 14(3), 232-240.

5. Woo, E. (2014). The effects of Quality of Life (QOL) on support for further tourism development.  Journal of Tourism Management Research, 18(1), 229-242.

4. Woo, E., & Lee, B. (2013). The impact of tourism experience on traveler well-being. Journal of Tourism Management Research, 17(2), 165-186.

3. Lee, B., & Woo, E.(2013). The adoption of NFC technology foreigners’for tourism destination marketing.  Tourism & Leisure Research, 25(7), 23-38.

2. Woo, E. (2013). The impacts of tourism development on residents’ Quality of Life (QOL). Journal of Tourism Management Research, 17(3), 209-225.

1. Woo, E., & Kim, H. (2013). The effects of perceived value of destination experience and satisfaction on a tourist’s quality of life: focused on the US university students. Korean Journal of Hotel Administration, 22(5), 137-149.

Book Contributions