Biochemistry - microbiome

BIOCHEMICAL ANALYSES

Sampling for biochemical analyses in the framework of COST Seawheat is coordinated by Ronan Sulpice (Univ. Galway). For the analyses roughly 100 mg freeze dried material per sample (specimen) is needed. The material MUST be originating from same specimen you would have sent for genetic analyses and eventually microbiome analyses. If you plan to make all three analyses (genotyping, microbiome and biochemical analyses). Microbial and genotyping require 1-2 cm2, so we would take the remaining of the specimen for biochemical analyses. 

Please ensure the specimens collected are labelled the same way for genotyping and biochemical analyses. For biochemical analyses: I would suggest that you take at least 5 samples per site/seasonal timepoint, especially if the area is rich in Ulva species.

Shipping address: 

University of Galway- Ronan Sulpice
SBCS Store, Chemistry 156
Art and Science Building
University road H91CF50
Galway, Ireland 

In the parcel indicate clearly that those samples are related to COST-SEAWHEAT. 


MICROBIOME ANALYSES

Sampling for biochemical analyses in the framework of COST Seawheat is coordinated by Aschwin Engelen (Univ. Algarve, Faro). The sampling for the microbiome requires 1-2 cm2 of material. The same procedures apply as for diversity sampling but the tissue is stored in Longmire buffer. Avoid touching the tissue with non-sterile surfaces (incl. hands -  wear gloves). Do not wipe the tissue clean, as this will remove the microbiome. 

Before collecting and sending your samples, contact aengelen@ualg.pt to ensure smooth receipt of the samples.

Shipping address: 

CCMAR University do Algarve
Aschwin Engelen
Campus de Gambelas Edf7
8005-139 Faro
Portugal

In the parcel indicate clearly that those samples are related to COST-SEAWHEAT.