ETHAN'S KUSINA

What is the taste of our food?

If you had to describe this Filipino noodle dish in one word, you’d use the word “Sarap.”

It goes down smooth, and it’s usually so filling that you feel you can’t eat for the rest of the day.

In fact, Lomi is so delicious that it deserves to be called one of Philippines’ national dishes.

This food includes pork belly, liver, Miki noodles, and many toppings you might have seen on social media.

The mixture is served with a sprinkling of crushed chicharon (pork cracklings) that gives it an extra crunch. This dish is a must try when you visit Batangas.

If you’re a noodle-lover, you’ll also love our Special Sweet and Spicy Chami.

So what is Ethan’s Kusina doing to make this dish extra special?

The Ingredients are pounded with native delicacy.. But, it’s a secret. We’ll tell you more once you’ve visited our place.

Most of our neighbors simply can’t resist this savory broth dish.

We also have Pancit short orders, a generous portion of noodles, pork, vegetables, and toppings!

Ethan’s Pancit is a classic dish from Batangas.

This is a home-cooked type of Pancit that would remind you of your childhood. Try it once and you will always come back for more!