OUR menu card

Welcome to Pinasarap, where each dish on our menu is a tribute to the vibrant festivals of the Philippines. Just as every festival tells a story of culture, tradition, and community, each culinary creation reflects the unique flavors and spirit of these celebrations. From savory delights to sweet indulgences, our menu invites you to experience the rich heritage and festive joy that make Filipino culture truly special.

Savor the journey, and let each bite bring you closer to the heart of the Philippines.

SISIG KALANDING

Get ready for a flavor explosion inspired by the Adivay Festival! These bite-sized delights bring the bold, smoky richness of kinuday sisig placed on a crisp, golden tartlet shell. With each tartlet crowned with calamansi spherification that burst with tangy freshness, balancing the deep umami flavors with a zesty pop. A true celebration of Benguet’s culinary heritage, this dish reimagines tradition with innovation, delivering a thrilling fusion of textures and tastes in every bite!

SOPA LA PAZ

Straight from the heart of Iloilo City’s Dinagyang Festival, this reimagined La Paz Batchoy is a flavor masterpiece. A crystal-clear broth overflowing with the deep, savory soul of the Filipino classic, elevated with a crispy pork liver tuile, chicharon, fresh onion leeks, and a bold crunch of toasted garlic. Every spoonful is a harmonious dance of textures and tastes, paying tribute to tradition while embracing culinary innovation!

SUNDOWN SALU-SALO

Bursting with the brilliant hues of the Panagbenga Festival, the Sunset Mocktail is a refreshing, non-alcoholic tribute to joy, abundance, and celebration. Layers of fresh watermelon, zesty orange, and tangy lemon juice blend seamlessly, creating a mesmerizing gradient reminiscent of the festival’s breathtaking floral parades and dazzling street festivities. With every sip, experience the lively spirit of Panagbenga, a burst of tropical flavors that dance on your palate, just like the vibrant colors of the festival in full bloom.

PISTANG MAKAN

Experience a festival of flavors with a celebration of Philippine culinary heritage! Our Binugsong no Manok, a traditional dish from the Sunggod ta Kamanga Festival, features banana leaf-wrapped chicken infused with ginger, onion leaves, and spices, paired with a sweet and fiery Mango Habanero Sauce. Complementing this is Bringhe, a rich and creamy Filipino-style paella, made with glutinous rice, coconut milk, turmeric, and vegetables. To balance the dish, a crisp Highland Vegetable Salad that adds freshness and crunch. This dish brings the essence of festivals in one vibrant, flavorful feast!

CALABERRY FESTIVAL

A radiant sphere, bursting with luscious strawberry coulis, pays homage to the vibrant Strawberry Festival. A hint of calamansi adds a zesty twist. Resting on a bed of crushed calamansi ice and topped with aromatic basil, this refined creation delivers a refreshing burst of tropical flavors. A playful yet elegant palate cleanser, designed to awaken the senses and elevate your dining experience.

SILVANAS CON SORBETES

A bold tribute to the rich baking heritage of the Tinapayan Festival, this indulgent dessert reimagines tradition with a delightful twist. Crisp, buttery Silvanas, a beloved local treat, encase a golden, molten lemon curd center, rich, tangy, and irresistibly smooth. Paired with velvety sorbetes, infused with fragrant pandan and the creamy essence of fresh dairy, each bite is a celebration of craftsmanship, community, and Filipino pride.

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