Target groups:
- teaching staff and school students
- a wider regional community involved in the presentation of national culture
- representatives of regional government, cultural and social institutions
Main targets:
- to develop understanding between young people about the diversity of European culture and languages
- to develop pupils' knowledge of the culture of partner countries
- to motivate pupils to expand their knowledge through their own creative work
- to support and identify with other cultures of Europe
- to build partnerships between pupils, teachers, parents and public institutions in the local community
- to improve the participants' communication skills
- to improve ICT skills
- to support the idea of tolerance between nations with different cultures, to learn to accept it and to see its values
- to increase pupils' knowledge of history, foreign languages, tourism through project methods
- to enable participants to engage in common activities that have a common topic and where they will be able to express their interests and skills
- to connect formal and non-formal education in partner schools
- to develop pupil's autonomy, responsibility and creativity
- to recognize culture, mentality and way of life of the visited countries and to contribute to the inclusion of project participants in a multicultural society,
- to establish contacts with other institutions in order to deepen cooperation in the future.
Outputs/outcomes:
A. Physical outputs:
- Cookbook of national cuisines - Printed, electronic and video cookbook book with typical regional and national dishes, as well as the traditional way of eating and eating habits.
- Presentations of national folk cultures - videos and presentations of regional dance and songs. In addition to presenting folklore groups, we would also like to prepare videos from workshops where participants from other countries learn national dances and songs from host countries.
- Presentations of national folk traditions - Participants prepare videos and presentations of folk traditions typical of their country and region. At the same time, we process videos with common workshops where pupils will learn together the traditions of the visited country under the guidance of craftsmen
- Brochure about the system of protection of culture and traditions in each country. Brochure will also contain information on UNECSO sites located in partner countries.
- Contest about culture and traditions in partner countries
- Games and online quizzes using ICT
- Presentation of family traditions - pupils prepare a presentation about the traditions that their parents and elderly parents maintain.
- Survey about the status of cultural heritage and its use for tourism, preparing questionnaire questions and processing with ICT.
- Ethno - Photo album / book / calendar.
B. Competence outputs:
1) language competencies
- Language and communication skills in EN
- to acquire information about the world, especially the partner countries
- to work with information and sources of information in a foreign language
- to use modern methods and methods of effective foreign language learning for further education
2) professional competencies
- culture, traditions, geography, civic education, tourism, ICT
3) communication competencies
- diverse ways of communicating
- to listen carefully to others
- to know how to ask questions
- to express clearly
- to express openly and accurately own opinions and interests
4) organizational competencies
- to plan activities, set goals
- to evaluate results
5) competencies in self-development and reflection of own activities
- the ability of self-development, feedback
- to act as a school representative
- to communicate with the team
7) learning competence
- to organize own learning
- to effectively manage time and information
8) civic and cultural competences
- to respect and promote the values of national, European and world culture
- to analyse unknown cultural products from other cultural traditions
- to understand the differences of our cultural tradition from other traditions
- to evaluate the current culture of your region and nation
- to know the relationships of our culture to other cultures
- to remove prejudice.
C) Media outputs:
- project logo
- brochures with results
- videos
- presentations from workshops
- promotional materials
- press news
- project www