Food

Traditional Lithuanian Dishes:

Cepelinai: These potato dumplings, often filled with minced meat, cheese, or mushrooms, are a Lithuanian specialty. They are usually served with sour cream and bacon bits.

Šaltibarščiai: A refreshing cold beet soup, often seasoned with sour cream, dill, and hard-boiled eggs. It's a vibrant and nutritious dish, especially popular during the summer.

Kugelis: A hearty potato pudding baked to perfection, typically featuring grated potatoes, eggs, bacon, and onions. It's often accompanied by sour cream or apple sauce.

Koldūnai: Dumplings filled with various ingredients such as meat, mushrooms, or cheese. They are commonly served with sour cream and make for a delicious appetizer or main course.

Bulviniai blynai: Potato pancakes that can be enjoyed with a variety of toppings, including sour cream, applesauce, or even meat.

Beverages:

Kvass: A traditional fermented beverage made from bread, often flavored with herbs or fruits. It's a unique and mildly alcoholic drink enjoyed during the warmer months.

Lithuanian Beer: Lithuania boasts a strong beer culture, with a variety of local brews to explore. Be sure to try different styles, from light lagers to rich dark ales.

Sweet Treats:

Šakotis: Also known as "tree cake," this cylindrical dessert is made by layering batter on a rotating spit. The result is a visually stunning and delicious treat often enjoyed during celebrations.

Spurgos: Lithuanian doughnuts that are deep-fried and typically dusted with powdered sugar. They are a delightful way to satisfy your sweet cravings.