How to cook coco greens

We arranged for you how to cook Coco, a delicious and traditional Iranian cuisine. The main ingredients are eggs and vegetables. To make this coco, it is better to use fresh herbs. The amount of this material is suitable for two people. Coco vegetables include tar, parsley, beet leaves, onions, tarragon and lettuce. In this article from the site of Alam Sara we want to talk about the decoration and manner of making Roullet Coco vegetable with dried herbs and spinach in the oven in the category of cooking. Come along with us.

Ingredients for Coco Vegetables

Eggs, two numbers

Egg yolk, one number

Coco Vegetables, 250 to 300 grams

Walnuts crushed, 1/4 cup

Barberry, 1/2 cup

Small size potatoes, one number

Garlic, a cub

Salt, to the extent necessary

Saffron melted, a tablespoon

How to cook coco greens

Choose a good bowl and break your eggs and stir well. Add saffron to eggs and mix well. Now add the egg mixture to Coco Vegetables and stir and mix. In the next step, add raw potatoes and add to our ingredients. Add a garlic cloves and crushed barberry and walnuts to the ingredients. Add the spice to the end and mix all the ingredients together.

Coco frying

Choose a suitable frying pan and put it on the gas. Pour the oil into the pan and wait until the oil is hot. Then we will roll the coke inside the pan. When we trim the coco material in the pan, we heat the gas so that it fits one side of the coco. Then fry the other side. When it's good to fry, we serve cookies in the dish and can decorate with tomatoes and sour lemon.

Coco Vegetables

If you want, you can create your own Coco. You can use 2 methods and methods to do this. In Method 1, after the oil has been heated, put the mold in the oil to warm up and warm hot, pour the Coco into the mold after warming. Method 2: First fry coco, cut it with a cutter after blush. But we offer you method 1.

Vegetable Coco in the oven

Initially, the oven should be heated at a temperature of 180 ° and then go to the mold. First, choose a mold, grease our mold with liquid oil. It is best to use molds that are easier to remove than coco, such as silicone molds. Put the coco into the mold and press it to take shape and mold pattern. On the surface of the oven, we'll make a saucepan and then place the mold on the tray. Now we place the oven tray on the middle floor for half an hour. If you do not do it, then put the tray down the last five minutes.

Basic Tips for Making Coco Vegetables

One of the important points in baking this coco is that the coco material should be added slowly and in order. And keep in mind that you should mix well after pouring any of the ingredients. If you want to use a vegetable freezer for Coco, keep in mind that you should open the ice and do not put it under hot water. Use coconut vegetables from turmeric, tarragon, parsley, beetroot, shoots of lettuce and a quarter of the rest. Finally, do not use turmeric vegetables in cooking.

thanks to : طرز تهیه کوکو سبزی