FOOD TICKETS

BEEF TARTAR (PREPARED ON THE TABLE)Cubes beef steak, shallot, parsley, dijon mustard, mix of sauces, ketchup, olive oil, salt, pepper and egg, with french fries, truffle oil and parmesan cheese. $350.00

MUSSELS MED RIM

Black mussels sautéed with onion, garlic, tomato, white wine, and a touch of cream.$320.00GRILLED CHOCOLATA CLAM Mixed chocolata clam with octopus and shrimp, garlic chili sauce, onion and parmesan cheese. $230.00

RAW SALMON KEPPE

Finely chopped salmon, seasoned with salt, pepper, lemon juice, cracked wheat, and pita bread

$230.00GUACAMOLE WITH PORK BELLY AND MARINATED PORK MEATTraditional guacamole seasoned with lemon salt and pepper, accompanied by castacan and temozon sausage.$220.00

CRAB CAKES

Crispy crab croquettes served on a bed of tartar sauce accompanied by mango pico de gallo, arugula salad, and teriyaki sauce.

$210.00OCTOPUS CARPACCIO

Chipotle chili vinaigrette, cucumber, red onion, olive oil, arugula, parmesan cheese, fried capers and served with sesame pita bread.

$190.00BEEF CARPACCIOFine slices marinated in olive oil and balsamic redution, served with black olives, parmesan cheese, and arugula leaves. $180.OOSOFT SHELL KEBABPanko soft shell crab served over pita Bread and creamy Xcatic, curry dressing, cilantro sprouts, and black salt.
$180.00

TIRADITOS

HAMACHI TIRADITOHamachi medium cut, accompanied by a salad of mango, tomato, onion, coriander, bathed with an eel sauce and chili powder.$530.00
TUNA TIRADITO

Finely cut yellowfin tuna, accompanied by ponzu sauce, sesame, serrano pepper, Chuka seaweed, and gari.

$320.00

SALMON TIRADITO

Fresh Canadian salmon served medium cut, accompanied by Chuka seaweed, pickled ginger, wasabi, and ponzu sauce.
$310.00

CEVICHES AND AGUACHILES

QUEEN OF CEVICHESQuenn clam, ax callo, red onion, coriander, real lemon juice, finely chopped habanero pepper, olive oil, avocado and a touch of Herradura ultra tequila$250.00CLAMATAZO PEDRO INFANTECooked shrimp, marinated shrimp, chocolate clam, queen clam, scallop, and fish, accompanied by a sauce with chiltepin chili, avocado, onion and cucumber. $570.00SHRIMP COCKTAILCooked shrimp, tomato, onion, coriander, cocktail sauce, and avocado.$330.00TRADITIONAL MIXEDFish, shrimp, and octopus, accompanied by tomato, onion, coriander, clamato, lemon juice, salt, and pepper.$330.00FISH CEVICHE AND XCATICMarinated fish, roasted onion, julienned tomato, lemon juice, coriander, roasted xcatic chili and avocado.$310.00
BLACK AGUACHILEShrimp marinated in lime juice, marinared in black recado sauce and roasted chilies, served with avocado, red onion, cucumber, and cilantro. $310.00

TOASTS

TUNA WON TON Three pieces of wonton toast with tuna slices, ponzu sauce, grilled onion, serrano chili, srirasha and coriander sprouts.
$220.00SALMON WITH PERNOT ALIOLIGuacamole, salmon, Mexican sauce, mango cubes and pernod aioli $180.00ATÚN PONZUCubes tuna, Mexican sauce, serrano chili, cucumber, ponzu sauce, avocado and toasted sesame seeds.
$170.00SRIRACHA TOASTCubes tuna, mayonnaise with srirasha chili, chopped cilantro, salt, avocado and toasted mixed sesame seeds.
$170.00SMOKED MARLINSmoked marlin, srirasha chili mayonnaise, Mexican sauce, mango, pickled red onion, eel sauce and avocado.
$150.00

TACOS (3 PIECE)*

FLANK STEAK WITH MARINATED PORK MEAT TACOS

Flank steak and marinated pork meat with Criolla sauce, white onion, peppers, tomato, roasted pineapple accompanied and avocado $330.00

RIB EYE WITH MARINATED PORK MEAT TACOS

Rib eye and marinated pork meat, with Criolla sauce, white onion, peppers, tomato, roasted pineapple and avocado $310.00GOBERNADOR OF MARLINSmoked Marlin, with green pepper, red pepper, yellow pepper, julienned onion, mixed of cheeses and srirasha mayonnaise.
$270.00GOBERNADOR OF FISHFresh fish, accompanied by green pepper, red pepper, yellow pepper, julienned onion, mixed of cheeses and srirasha mayonnaise.
$240.00GOBERNADOR SHRIMP TACOSShrimp, accompanied by green pepper, red pepper, yellow pepper, julienned onion, mixed of cheeses and srirasha mayonnaise. $210.00TACO SIN FUERO (SHRIMP)Tortilla with a parmesan cheese crust, served with fish, shrimp or marlin, green pepper, red pepper, yellow pepper, julienned onion, mixed of cheeses and sriracha mayonnaise.
$220.00CASTACÁN AND OCTOPUSCastacan and fried octopus, accompanied with Mexican sauce, refried beans with, salt, pepper and avocado. $210.00PESCADILLAS AL GRILL (3 PZS)Grilled tortilla, served with fish, tomato, onion, garlic, mash tomato, oregano, accompanied by guacamole and pickled onion. $150.00
* Flour or corn tortilla

SOUPS

CLAM CHOUDER

Clams, diced carrots, potato, celery, bacon, garlic, white wine, bacon and cream $380.00

SEA FOOD SOUP

Shrimp and fish broth base, shrimp, fish, mussels, octopus, clam, potato, green beans, carrots, accompanied by chopped onion, chopped coriander and avocado

Full order $390.00Half order $210.00

SALADS

ARUGULA SALAD

Arugula baby, cherry tomato, grated Parmesan cheese, olive oil, salt, white vinegar and avocado tatemado

$290.00

PEAR AND RASPBERRY SALAD

Mixed lettuce, goat cheese, raspberry, pear, caramelized Indian walnut, red fruit dressing
$210.00

SPINACH AND TOMATO

Poached tomato, spinach, red onion, sliced mushroom, hearts of palm hearts, served with balsamic vinaigrette or balsamic vinegar reduction, pumpkin seed
$210.00

ICEBERG SALAD

Iceberg lettuce, blue cheese dressing, fried bacon, and blue cheese$190.00

PIZZAS

LOBSTER AND CHIMICHURRI PIZZA

Chimichurri sauce, coriander, parsley, paprika, salt, serrano chilli and garlic lobster, tomato base, mozzarella cheese, yellow pepper, red pepper, green pepper, red onion. $700.00SHRIMP PIZZA WITH PESTOSauteed shrimp with pesto sauce, tomato base, mozzarella cheese, mushroom, and red onion
$370.00

PRESSED PORK RINGS PIZZA

Beans, pressed pork rings, mozzarella cheese, red onion, cilantro leaves and toasted avocado. $320.00

PEPPERONI PIZZABed of tomato sauce, mozzarella cheese, pepperoni and parmesan cheese
$290.00MARGARITHA PIZZAMozarella cheese, tomato slices, fresh basil leaves, garlic oil, and tomato sauce$260.00

BURGERS

BRISKET BURGERBrisket with barbecue sauce and fried onions, gouda cheese served with french fries with truffle oil and parmesan cheese $350.00RIBEYE BURGUER Ribeye with, served with lettuce, tomato, bacon, onion, and gouda cheese $340.00SHRIMP BURGERShrimp with, served with lettuce, tomato, bacon, onion, and gouda cheese $330.00

**All burgers are accompanied by French fries with truffle oil and parmesan cheese.

SPECIALS

FISH CRACKLINGSFried tempura fish fillet, served with a salad of cucumber, red onion, tomato, lime juice, avocado, habanero mayonnaise and tortillas on the side.$510.00SALMÓN TERIYAKI FILLETSalmon with teriyaki sauce served with vegetables, spinach, and toasted sesame seeds $490.00

GRILLED OCTOPUS

Grilled octopus with white wine sauce, shallots, butter and parsley, served with vegetables
Grilled octopus with cocom sauce, chilli garlic, soy sauce, lemon juice, oregano, and garlic, served with potato, cherry tomato, baby arugula, parmesan cheese and olive oil.

$450.00

SEAFOOD RICE

Gohan rice, squid, shrimp and octopus. Soy sauce, bean sprouts, butter and coriander sprouts
$350.00

STEAKS

TOMAHAWK 1,100 gr.Grilled Tomahawk accompanied by asparagus with bacon, creamed spinach, and mashed potatoes $2,100.00

SURF AND TURF WITH LOBSTER TAIL

Beef steak and lobster tail, served with baked potato stuffed with cream, mixed cheddar and gouda cheese, bacon, cambray onions and butter.

$1,700.00

SURF AND TURF WITH SHRIMP U/10

250 grams of beef fillet and 5 pcs of shrimp u/10, served with baked potato stuffed with cream, mixed cheddar and gouda cheese, bacon, cambray onions and butter.

$1,350.00

RIB EYE 450 gr. 450 grams of grilled ribeye, accompanied by mashed potatoes and sauteed onions.$990.00

PICAÑA

600 grams of grilled picaña with chimichurri sauce, served with cambray potatoes, mushrooms, guajillo chili and gratin with gouda cheese $700.00FILET MIGNON 250 gr.250 grs. mignon steak served with baked potato stuffed with sour cream, mixed cheddar and gouda cheese, bacon and cambray onions and butter.$700.00
FLANK STEAK 400 gr.Grilled and served with grilled onions, nopal, and pico de gallo.$500.00SURF AND TURF250 grs. beef steak and lobster tail 250 grs. garnished with baked potato stuffed with sour cream, mixed cheddar and gouda cheese, bacon and cambray onions and butter.$1,700.00

PASTAS

PASTA FRUTI DI MARE

Spaghetti tomato sauce, squid, shrimp, black mussels, clams, parmesan and basil.

$370.00

PASTA CARBONARA

Fettuccini, smoked bacon, egg, white wine, butter, parmesan and shrimp

$370.00

FISH FILLETS

TUNA STEAK With yellowfin tuna, red wine reduction, spinach souce, $510.00

FISH FILLET TALLA SAUCE

MEDITERRANEAN: Fish cooked on the grill, seasoned with salt, garlic, pepper and paprika accompanied by vegetables

$550.00

A LA TALLA: Fish fillet cooked on the grill accompanied by pickled onion, avocado, tortillas, red rice and refried beans

$550.00

TIKIN-XIC: Fish cooked on the grill with a tikin xik marinade, tomato slices, onion slices, bell pepper slices, accompanied by red rice, beans and tortillas

$550.00

SIDES

VEGETABLES

$145.00MASHED POTATOES$145.00FRENCH FRIES WITH TRUFFLE OIL AND PARMESAN CHEESE$145.00ASPARAGUS WITH GRILLED BACON$145.00SPINACH WITH MUSHROOMS AND CREAM$145.00MC AND 3 CHEESE $145.00

BAKED POTATO STUFFED WITH CREAM, MIXED CHEDDAR AND GOUDA CHEESE, BACON AND BUTTERMILK

$145.00

Are you looking for a catering? Write to us at krudo.contacto@gmail.com for more information.

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