Wood is undoubtedly my favorite material, it is a noble building material, it gives off such different and pleasant scents when it is worked. Wood is close to Cheese, because the numerous species bring particular flavors in the maturing of cheese: oak for Roquefort, spruce for Fourme de Montbrison among others.

I devoured the Millenium trilogy by Stieg Larsson, so much so that I wondered what I would read next....

I like Corsica, I went there many times, it is a site that I prefer because we can reconcile sea and mountain in a protected setting where nature expresses itself to its true value.

Otherwise, I finally crossed the Atlantic in 2017 and I went to the 100th meridian East ... and my next trip will be Saint Petersburg, one of the "Venice of the North" ...

During my trips, I do not fail to visit cheese producers and I hope to share their products with you.

Peach, mango and grape: the first 2 are so close and yet so far.

The magnolia flower, large, white and ephemeral.

Juniper berries and Sichuan pepper, I have a pepper tree in the garden. First harvest, it is excellent: but can it still be called so in Valbonne!!!

« But who without love exists? » [Serge Gainsbourg]

From Serge to Gainsbourg, thinking of Genesis (with Pet Gab), to Leonard Cohen without forgetting Jazz and Classical, there is something for everyone: a little less for my children ..... come and discover it in store!