First Courses 

Spaghetti with Clams (Vongole Veraci) €20.00

Seafood "Scialatiello" €18.00 

(Fresh thick-cut pasta with mixed seafood)

Swiss Chard and Ricotta "Tortelli" €12.00 

With clarified butter and 30-month aged Parmesan

Pumpkin "Tortelli" €12.00 

With clarified butter and 30-month aged Parmesan

"Cappelletti" in Broth €13.00 

(Traditional meat-filled pasta served in clear meat broth)