About taiyaki-

Taiyaki Japanese fish shaped waffles. Traditionally filled with red bean paste, invented in Tokyo in 1909 by Seijiro Kobe. Made to resemble red sea bream, a fish symbolizing good fortune.The name combines tai (sea bream) and yaki (baked or cooked). In my travels to Japan, taiyaki were a common treat sold near shines, it was wonderful. Im so happy that I could bring home one of my favorite things from Japan to share with the beautiful bitterroot community.

Ways to enjoy:

Defrost over night in the fridge or at room temperature for 30 minutes.

Heat in an airfryer 4 minutes at 350 to keep the outside crisp and fillings warm and soft. OR

Wrap in a paper towel and microwave for 1 minute and let sit for a minute and enjoy!

Since the farmers market only provides a limited amount of time to sell taiyaki, we have decided to sell them year round frozen. This means you can order them in bigger batches for less! Discount prices start when ordering 6 or more, only 1.50 per taiyaki! We have plenty of fillings to choose from and can mix and match to make the perfect custom order just for you.

Intrested in having fresh made taiyaki for an event or get together? We do catering! We offer a few different catering services that we would love to discuss and find the perfect service for you! Just contact us at jllvc.official@gmail.com and we will happly answer any questions you may have.

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