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Menu of the day
Main course + glass of beer or glass of wine or soda
$9.900
*only monday through friday
Starters
Steak tartar on toast. $11,900
Tongue in walnut sauce with eggplant. $8,000
Fried dreaded vegetables. $8,000
Stuffed potatoes with cheese. $8,500
Fried empanadas (pino or cheese). (3) $5,900
El Rey's Pichanga: cheese, olives, salami and pickled veggies. $8,000
Homemade gravlax salmon. $11,900
Salads $9.900
Serrano ham: Mixed greens, cherry tomatoes, zucchini, grilled eggplant with mustard dressing
Smoked salmon: Mixed greens, baby potatoes, avocado, cucumber with yogurt and dill dressing
Avocado Caesar: Mixed greens, chicken, pumpkin seeds, Parmesan cheese, croutons with avocado dressing
Falafel: Mixed greens, tomato, fava beans, corn, red onion with sesame dressing
Main courses
Steak with Béarnaise, pepper, or demi-glace sauce. $18,900
Flat iron steak with demi-glace or pepper sauce. $15,900
Silver plate cut in its own juices. $15,900
1/4 roasted chicken. $12,900
Pork scnitzle. $14,900
Fish of the day. $15,900
Mushroom fricassee. $13,900
Side dishes $4.500
French fries.
Mashed potatoes.
Sweet potato mille-feuille.
Ratatouille.
Rice.
Leafy greens.
Sandwiches on marraqueta, frica, or molded bread. Order it with avocado / tomato / mayo, with grilled cheese or with coleslaw.
Breaded chicken. $8,500
Huaso-style rolled meat. $7,900
Tongue. $8,900
Pork loin. $9,900
Angus sirloin steak. $9,900
To drink
Mint & ginger lemonade $5.000
Mineral water (still or sparkling) $2.900
Coca Cola, Sprite, Ginger ale, Fanta $2.500
Cerveza Stella Artois (330 ml. / 470 ml.) $4.200 / $5.000
Tamango beer (varieties) $6.000
Pisco sour $5.500 / El Rey signature sour $.8500
Aperol $7.000
Ramazotti $7.000
Gemma sparkling wine $16.000 /glass $5.000
Gin Tanqueray $7500
Ginger beer or Fentimans tonic water $4.000
Wines
TH, sauvignon blanc. $19.000 / glass $5.000
Amayna, sauvignon blanc. $23.000
Amayna, chardonnay. $24.000
Forajidos, cepa país. $16.000
TH, cabernet sauvignon. $19.000 / glass $5.000
Coyam, ensamblaje. Emiliana. $26.000 / glass $6.000
57 Rocas, carmenere. Emiliana. $23.000
Boya, cabernet franc. $18.000
Boya, rosé. $16.000
House wine by the glass. $4.000
Mocktails
Cola de zorro: orange juice, almond milk & passion fruit $5.600
Pecas: blueberry, lime & ginger ale $5.000
Desserts $5.500
Choux buns filled with pastry cream
Dulce de leche, puff pastry cake, and sweet yolk
Homemade flan
Lucuma meringue
Dark chocolate mousse
Custard apple with orange juice
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