Tarde

Starters 

• Beef tartar on toasted bread. $11.900

• Pork Terrine with avocado mousse. $10.500

• Beef tongue in walnut sauce with pickled aubergine. $8.000

• Fried scallions. $8.000

• Fried meat empanadas. (3) $6.500

• Potatoes stuffed with melted cheese. $8.500

• Pichanga de El Rey: mix of cheeses and pickled vegetables. $8.000

• Salmon gravlax (house cured). $11.900

• Plate with cheeses $12.000

Salads $12.000

• Asparagus with tarragon vinaigrette.

• Green: with chicken — avocado dressing, pumpkin seeds, and croutons.                        

• Waldorf: with roquefort cheese and pear.

• Avocado with shrimp, mayonnaise and fennel.

Main courses 

• Filet of beef with béarnaise sauce or peppercorn sauce. $17.000

• Flat iron with demi glace or peppercorn sauce. $15.500

• Plateada (braised beef brisket) with demi glace. $16.000

• Pork snichtzel (malaya cut). $15.000

• Stuffed chicken leg $15.000

• Catch of the day. $16.000

• Mushroom fricassee. $14.000

Side dishes $4.500

• House-made french fries

• Mashed potatoes

• Sweet potato mille-feuille

• Ratatouille

• Rice

• Mixed greens

Tea time for two

Toast with butter and avocado, a slice of cake of the day, and a teapot of tea

$12.000

Sandwiches on sliced ​​bread or ciabatta

• Hot ham and cheese $7.500 

• Chicken and sweet pepper $7.500

• Chicken and avocado $7.900

• Pork with avocado and cabbage $12.500

• Steak churrasco $15.000
  Chacarero (green beans, tomato and chili)
  Italiano (mayonnaise and avocado)
  Luco (with cheese)
  Chemilico (with egg and onion)

To drink

• Mint & ginger lemonade $5.000


• Mineral water (still or sparkling) $2.900


• Coca Cola, Sprite, Ginger ale, Fanta $2.500


• Cerveza Stella Artois (330 ml. / 470 ml.) $4.200 / $5.000


• Tamango beer (varieties) $6.000

• Pisco sour $5.500 / El Rey signature sour $.8500


• Aperol $7.000


• Ramazotti $7.000


• Gemma sparkling wine $16.000 /glass $5.000


• Gin Tanqueray $7500


• Ginger beer or Fentimans tonic water $4.000

Desserts $5.500

• Choux buns filled with pastry cream

• Dulce de leche, puff pastry cake, and sweet yolk

• Homemade flan

• Lucuma meringue

• Dark chocolate mousse

• Custard apple with orange juice

Coffee

• Espresso $2.300 

• Americano $2.300

• Ristretto $2.300

• Lungo $2.300

• Macchiatto $2.800

• Cappuccino $2.900

• Cappumoka $3.200

• Latte $3.400

• Latte moka $3.600

• Flat white $3.300

• Chocolate $4.200

• Irish coffee $6.000

• Chai latte $3.900

• Matcha latte $4.000

• Tea or herbal infusion $3.000

• Extra milk, oat milk o almond milk $700