Find fun and easy recipes straight from Mrs. Clause's Cook Book!
Looks like our frosty friend, the snowman, doesn’t fare well in warm temperatures, but luckily, he makes one tasty treat! Get the Scout Elves’ recipe for this sweet, silly melted snowman bark that looks just like a cool-weather companion who couldn’t quite handle the heat. The Scout Elves think it’s the perfect treat for celebrating Christmas in July!
1 package white chocolate chips
Chocolate covered caramel candies
Candy eyes
Mini chocolate covered candies (any color)
Orange sprinkles
Pretzel sticks
Bowl
Wax paper
Baking sheet
Spatula
Butter knife (for adult use only)
Line a baking sheet with wax paper.
Melt white chocolate chips in a bowl according to package instructions.
Using a spatula, spread the melted chocolate onto the baking sheet.
Place snowman decorations onto the chocolate while warm to create the appearance of a melted snowman. Use chocolate covered caramel candies for hats, candy eyes, any color mini chocolate covered candies for buttons, orange sprinkles for noses and pretzel sticks for arms. Helpful hint: Work quickly, so the chocolate doesn’t harden before you’ve placed all the toppings.
Allow the melted chocolate to harden into “bark” for at least 30 minutes by placing it in a fridge or freezer.
(This step requires adult supervision.) Using a butter knife, cut the bark into individual pieces. To keep the appearance of the entire snowman, try to cut pieces where all the toppings are together. However, don’t worry if the bark breaks unevenly!
Enjoy this yummy treat with friends while celebrating a sweet holiday season!
Step up your hot cocoa game by putting delightful and delicious twists on an old holiday standby. As you might imagine, the Scout Elves are experts when it comes to sweets, especially hot chocolate, which they drink almost every day of the holiday season. They’ve gotten together with Mrs. Claus to pull together their 10 all-time favorite ways to remix hot cocoa and provide their pointers for you. Cheers to cocoa!
Gingerbread Jacuzzi
Put mini marshmallows on top of your hot chocolate, so they cover the entire surface. Then, stick in a homemade gingerbread man—it’ll look like he’s enjoying a soak in a chocolatey hot tub!
Nuts for Hazelnut
For a hint of hazelnut in your hot cocoa, swap the chocolate in your favorite homemade cocoa recipe with ½ cup of chocolate hazelnut spread to create a recipe your family will go nuts for!
A Touch of Cinnamon
Add ¼ teaspoon of cinnamon to your cup for a burst of holiday flavor. You can even sprinkle a little on top of some whipped cream for added flair.
Crazy for Candy Canes
Chocolate and mint—what a divine combination! Crush up a few candy canes, and let them simmer in your hot chocolate to give your cocoa a minty taste. Top your mug with whipped cream, more crushed candy canes and chocolatey syrup!
Mexican Hot Chocolate
This mug of cocoa is hot in more ways than one! To create a slightly spicy cocoa, add 1 teaspoon of ground nutmeg and a pinch of cayenne pepper to your favorite homemade cocoa recipe to get a delicious south of the border treat.
I’ll Have S’more!
Add marshmallow fluff to the rim of your mug, and dip it into crushed up graham crackers to create a delicious coated rim. Serve with marshmallows and a drizzle of chocolate syrup—don’t forget to save extra graham crackers for dipping!
Hot Cocoa Toppers
Dress-up an ordinary cup of cocoa with festive toppers made using marshmallows. Check out the Scout Elves perfect recipes for polar bear, reindeer and snowman cocoa toppers.
Sugar Cookie Cocoa
Add a few drops of vanilla and almond extract to your brew to create a cup of cocoa reminiscent of everyone’s other favorite holiday sweet—a warm sugar cookie! Top with whipped cream and a sprinkle of coarse sugar.
Cookies and Cream Cocoa
Top your piping hot cup of cocoa with a good dose of whipped cream, and sprinkle crushed cookies on top—just don’t forget to put a few aside for dunking!
Fluffernutter Flair
If you love peanut butter cups, this is the recipe for you! This recipe is best executed by using a homemade cocoa recipe that requires stovetop prep. As you follow the recipe, whisk in 3 tablespoons of peanut butter and ¾ cup of marshmallow fluff until melted. Pour your cup of hot cocoa, and top with whipped cream, caramel drizzle and peanut butter cups. You could even add salted peanuts for extra crunch!
Know what goes great with hot cocoa? Cookies! Check out three new ways you can reinvent chocolate chip cookies!
These recipes may contain ingredients that can cause allergic reactions in certain individuals. Before using our recipes, always check the ingredient list and food labels of all ingredients and be sure to seek advice from a qualified physician if needed.
As much as Santa enjoys delighting kids on Christmas Eve by delivering presents, there’s one other thing that makes him excited for his transcontinental flight: the cookies! This year, don’t serve Santa more of the same—surprise him with some inventive cookie creations thanks to the Scout Elves’ handy Christmas cookie guide. Each cookie is sure to be fun for your family to make and even more fun for Santa to eat!
Flat cookies
Icing
Large marshmallows
Baking chocolate
Mini candy canes
Knife
Heart candies (optional)
These chocolate-covered marshmallow treats combine two of the greatest and most popular Christmas sweets: cookies and hot cocoa! To make these cookies:
START by laying out flat cookies of your choosing, and spread icing on them (this is what will hold the other ingredients in place).
Once the icing is spread, PRESS a large marshmallow firmly onto the cookie.
Next, MELT baking chocolate according to the package instructions. After letting it cool for a couple of minutes, carefully spoon the chocolate onto the top of each marshmallow.
While the chocolate is still warm, STICK mini marshmallows on top of the chocolate.
As a final finishing touch, ADD a heart candy to the front of each cookie!
Shaped just like small spheres and covered in sugar as powdery as North Pole snow, these winter wonderland cookies are as fun to make as they are to eat!
Find out the elves’ three favorite ways to enjoy classic chocolate chip cookies.
Sugar cookies
Chocolate icing
With the help of the Elf Pets® Saint Bernard, the Scout Elves came up with a “paw-fect” idea for pup-themed cookies!
MAKE a batch of plain sugar cookies using your favorite recipes, and use chocolate icing to draw paw prints on each cookie.
PUT the cookies in the freezer for 20 minutes, and then, enjoy!
Want your very own Saint Bernard pet, like the one seen here? Adopt your own!
Host your own family cookie decorating night! Make sugar cookies shaped like candy canes, gingerbread men, stars, snowmen and more, and leave out everything necessary for each family member to design their own ideal iced creation. Santa will love your delicious designs, and your whole family will love this super sweet project.
Craving more Christmas treats? See what else is baking in Mrs. Claus’ Sweet Treats!
These recipes may contain ingredients that can cause allergic reactions in certain individuals. Before using our recipes, always check the ingredient list and food labels of all ingredients and be sure to seek advice from a qualified physician if needed.