Restaurants love working with us because our microgreens arrive fresher and last longer than shipped alternatives. With no shipping lag, our greens retain their peak freshness, reducing spoilage and saving your kitchen money in the long run — without compromising on quality.

Arugula Microgreens
→ Pair with: Burrata, prosciutto-wrapped figs, lemon vinaigrette salads
→ Chef Tip: Use as a peppery contrast to rich dishes or grilled pizzas

Basil Microgreens
→ Pair with: Caprese skewers, pesto-topped gnocchi, Thai spring rolls
→ Chef Tip: Add at plating for that aromatic pop without overpowering

Spicy Salad Mix
→ Pair with: Pork tacos, shakshuka, Korean BBQ bowls
→ Chef Tip: Works well raw or lightly wilted for warmth and flavor kick

Broccoli Microgreens
→ Pair with: Seared scallops, citrus chicken, avocado toast
→ Chef Tip: Subtle enough to blend, but adds texture and antioxidants

Amaranth
→ Pair with: Beet hummus, goat cheese crostini, tuna tartare
→ Chef Tip: A stunning deep-red garnish that holds color on warm plates

Red Acre Cabbage
→ Pair with: Kimchi sliders, pickled root veg, ramen bowls
→ Chef Tip: Use for color contrast and crunch in Asian-style dishes

Mustard Greens
→ Pair with: Grilled steak, sushi rolls, deviled eggs
→ Chef Tip: Add raw for heat, or quickly blanch to mellow spice

Radish Microgreens
→ Pair with: Crudo, spicy aioli burgers, watermelon-feta salad
→ Chef Tip: Replace sliced radish with microgreens for a more elegant look

Sunflower Shoots
→ Pair with: Buddha bowls, wraps, pressed juices
→ Chef Tip: Their nutty crunch is ideal for texture layering

Speckled Pea Shoots
→ Pair with: Stir-fried noodles, spring rolls, lemon risotto
→ Chef Tip: These do great with light sautéing or raw with citrusy notes

🌸 Edible Flower Pairings

Calendula
→ Mild peppery flavor. Garnish on deviled eggs, quiche, lemon cakes.
Violas & Pansies
→ Delicate and sweet. Use on desserts, cocktails, and afternoon tea plates.
Zinnias
→ Crisp texture. Stunning for cakes and upscale salad presentations.
Borage
→ Light cucumber taste. Perfect on gin cocktails, seafood, or yogurt parfaits.

🌟 Chef Bonus: Each flower adds a visual wow-factor and enhances the experience for your guests — naturally.