Houstonians love to eat and celebrate! It isn’t a surprise that Hibachi at Home Houston has been taking over the summer party scene. The city is known for its diversity, and so is the food. From world-famous BBQs to Hibachi, the options are limitless!
Hibachi with Us makes it possible to schedule a backyard hibachi experience with a private chef in your driveway, patio, or by your pool. However, it is important to consider a few things when organizing a hibachi chef experience in "Space City." Make the most of your event to include the warm summer nights or the inviting country patios in the Heights.
Similar to the successful events we've hosted in Long Island and Austin, events in Houston show that locals are not looking for simple catering. They want an experience. Whether it be hiring a private chef for an Airbnb during a bachelorette party or a hire for an event like a big birthday party in Sugar Land, it is about making a memory.
When it comes to Hibachi with Us, it is not only about the steak and fried rice, it is a show. Our chefs put on a spectacular performance with their artistry in grilling, comedy, and their astonishing tricks with the flames. But, in the interest of your success in hosting the Houston event, there are several challenges you ought to prepare yourself for.
5 Things to Consider When Booking Your Houston Chef
From our experience, customer flexibility has been the most valuable. Driveways, patios, or poolside areas are sometimes converted into a makeshift “dining room.” Of course, not every home has a sufficiently large outdoor area. Measure your space before booking to ensure there’s room for the chef’s 10x10 setup and a full chair circle for your guests.
2. Safety Concerns in the Houston Heat
Hibachi is open flame cooking, which can be dangerous, especially with the hot weather in Houston. When there is an outdoor setup, the risks increase.
Our main concern is safety. Proper airflow, fire safety, and the open space are the most important things to consider. We recommend an open environment for airflow around to ensure the smoke and “onion volcano” do not get too close to anything ignitable.
3. Scheduling & Availability
In Houston, it is easy to get a rush for hibachi chefs for birthdays, bachelorette parties, and corporate events. Because the demand is so high for hibachi chefs, booking times for Fridays and Saturdays are quite popular. If a specific date is important, graduations and holiday parties especially, we suggest getting in touch with Hibachi with Us at least a month prior to reserve your booking.
4. Costs & Budgeting for a Premium Experience
Hibachi at home in Houston is a luxury service. Due to the logistics involved, the price is likely more than visiting a restaurant. Chef costs, travel, and specialized equipment setup. While the base packages cover most costs, additional fees can apply for large parties and premium menu items such as lobster, sea bass, and filet mignon.
5. Guest Experience Management
A successful Hibachi night is all about the "view. In smaller backyards, seating arrangements where everyone gets to see the wok can be difficult. Screen distractions and loud conversations can make the experience less immersive. We recommend everyone get to sit in a row, so no one misses the shrimp-tossing or the fire-show.
1. What do I need to provide for the Hibachi chef?
We provide the chef, the grill, and the food. You provide the chairs, tables, and dinnerware (plates and forks) as well as the drinks.
2. Can the Hibachi performance be done indoors?
Because of the smell and the fire show components, we highly recommend an outdoor setup, like a backyard, patio, or well-ventilated garage. We want to make sure we do Hibachi the right way and prioritize safety.
3. How much space do I need for the setup?
The chef needs about a 10x10-foot space for the grill and their work area. We recommend more space for seating to make sure everyone can see and enjoy the show.
4. Do you offer options for guests with dietary restrictions?
Yes. We can do vegetarian, vegan, and gluten-free meals. Just let us know if there are allergies or dietary restrictions during the booking so the chef can plan it out.
5. Is there a guest minimum for booking in Houston?
Generally, we require a minimum of 10 guests for the booking to be confirmed. If you have a smaller group, we can accommodate you, but there would be an additional cost to cover the chef's travel and set up.
6. What do you do if it rains on the day of my event?
Because most of our setups are outside, we suggest that you have a plan B, like a covered patio, gazebo, or open garage. Our chefs can cook in light rain if they have a cover!