Our traditional home style braises
Our traditional home style braises
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Up to 18 dish options to choose from
Up to 18 dish options to choose from
Hasta 18 guisados para escoger
Hasta 18 guisados para escoger
Up to 18 dish options to choose from
Up to 18 dish options to choose from
Cochinita Pibil ( shredded pork )
Chicharron en Salsa Verde/Roja ( pork rinds in
green or red sauce
Mole Poblano con pollo ( chicken mole )
Bistec Ranchero ( beef & potatoes in a red
guajillo sauce
Pozole ( pork cubes with hominy )
Tinga de pollo ( shredded chicken in tomato
chipotle sauce
Asado de boda ( Adobo Pork )
Espaguetti Verde poblano (Spaguetti in a
pasilla & coriander cream sauce)
Espaguetti al pimiento Rojo ( Spaguetti in a
Bell red pepper cream
Verduras al vapor (steamed Veggies )
Cerdo en Salsa Roja o Verde ( pork cubes in red
or green salsa
Calabacitas a la mexicana (squash , corn,
onion,coriander, tomato.
Papas con Chorizo ( potatoes & mexican
sausage) Rajas Poblanas ( Julianne pasilla pepper,
caramelized onion and corn in a creamy sauce )
Pollo en crema poblana ( Pasilla & coriander
creamy sauce with chicken
Birria ( Shredded Beef , slowed cooked with
spices in a light guajillo and tomato sauce )
Carnitas ( slowed cooked shredded pork)
Chilaquiles in red or green salsa
*Barbacoa de Borrego (Slow cooked lamb bbq)
*Ask for our Veggie options or Allergen free menu options
Includes Rice & Beans - Salsas and disposable dinnerware
We also offer premium plate options, china plates, or our traditional terracotta plates and silverware
Aguas Frescas
Aguas Frescas
Horchata
Horchata-Strawberry
Jamaica (Hibiscus )
Limonada de Jamaica ( Hibiscus lemonade)
Mango-Piña (Mango-pineapple)
Pepino-limon (Cucumber-lime)
Sandia ( Watermelon )
Melon ( Cantaloupe )
Mixed fruits
Dessert
Dessert
Esquite / corn on the cob
Fresas con crema / Strawberries & Cream
Arroz con Leche (Rice pudding)
Tres leches cake
Chocolate cake
Flan
Fresh Fruit
elcaminokitchenut@gmail.com
elcaminokitchenut@gmail.com
We've been Working in the food industry and traveling to different countries for the past 20 years . We enjoyed all the adventures and diversity of food at every place, then when going back to Mexico we discovered our passion into a variety of dishes from so many places that we started this project called "El Camino Kitchen" which means the road of adventures that brought us here to Utah and started this new concept of a decorated food display with terracotta traditional pots from Mexico but most importantly with the traditional recipes from our grandmas and the passion that they put into those dishes that brings everyone back to their hometown or to a place they have traveled before and enjoyed so much all those flavors that makes a dish unique.
We've been Working in the food industry and traveling to different countries for the past 20 years . We enjoyed all the adventures and diversity of food at every place, then when going back to Mexico we discovered our passion into a variety of dishes from so many places that we started this project called "El Camino Kitchen" which means the road of adventures that brought us here to Utah and started this new concept of a decorated food display with terracotta traditional pots from Mexico but most importantly with the traditional recipes from our grandmas and the passion that they put into those dishes that brings everyone back to their hometown or to a place they have traveled before and enjoyed so much all those flavors that makes a dish unique.
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