Our head chef, find their passion at early age, tasting with many flavors and techniques in the family kitchen. After clarify their chef degree and satrt kitchen roles, Chef had the privilege of training with esteemed chefs in prestigious restaurants globally, specializing in the art of Egg-static Kitchen cuisine.

He think simplicity and high-quality ingredients are the power of cooking, identifying the  imagination of eggs in each dish. Their cooking philosophy hub of crafting dishes that not only decorate the palate but also inspire the feelings of comfort and taste. Committed to farm-to-table practices, Chef carefully selects the freshest local ingredients to design innovative and delectable egg-based offerings that leave a memorable impact on guests.

The aim behind our menu, our Chef continually face challenges conventions and reimagines the cooking experience of eggs. We invite you to start on a cooking adventure arranged by our Chef, where each bite narrates a tale of passion, creativity, and a deep commitment to the culinary arts.

At our egg-focused restaurant, guests can look forward to a wide array of cooking techniques that highlight the remarkable adaptability of eggs in various dishes. Our menu features loved breakfast favorites such as fluffy omelettes and poached eggs, along with creativity like unique making egg benedicts, ensuring there is something delightful for everyone.

Our dedicated cooking team is committed to preparing each dish with passion and care. The essence of our dining experience revolves around fostering a welcoming and comfortable environment where patrons can fully enjoy the rich flavors of our egg-inspired selections. Whether you are sharing a relaxed brunch with friends or enjoying an intimate dinner with family, our establishment aims to deliver an unforgettable dining experience that honors the simple yet exceptional egg in all its delectable forms