Would you believe that the obnoxious goat dairy products are currently a popular choice in the West? According to a recent article published in the Western Mail (Cardiff, Wales), sales of goat milk-derived products like butter are up 31%, milk is up 28%, yoghurt is up 23 percent, and cheese is up 16 percent. The whole UK goat dairy market, according to retail experts Taylor Nelson Sofres, increased by 16% over the previous 12 months and was valued pounds 32.3 million in October of this year. And why not, when people are gradually realizing that goat's milk is extremely healthy for both young and old, but especially for those who are allergic to cow's milk, as it is lower in fat and much easier to digest than cow's milk (microscopic studies have shown that the average size of fat globule in goat's milk is only about 1/3 that present in cow milk). It's interesting to note that only cow and goat milk have been shown to be nutritionally comparable to human milk out of all the animal milks fit for human consumption. In fact, goat milk protein produces smaller, finer curds and contains more than twice as much medium chain triglyceride (MCT) than is typically seen in cow milk. It has been discovered in several studies to treat children's eczema. Know more about, Can you sell goat milk in Canada? 

Epidermal Growth Factor (EGF), a substance that occurs naturally in breast milk and is crucial for gut and cell development and recovery, is also present in higher concentrations in goat's milk. According to studies from Sweden, 12–30% of infants under three months old who were fed formula also suffered from colic. The incidence was around 20% in other newborns. According to the Chinese Medical Encyclopedia, goat's milk is beneficial for the lungs, stomach, and intestines. Moreover, these advantages have been linked by Western clinical trials to high EGF concentrations (Epidermal Growth Factor). In the meantime, research has also extracted from goat milk an enzyme known as Platelet Activating Factor Acetyl Hydrolase that can degrade allergen.

Moreover, goat's milk is a rich source of naturally occurring bioactive substances including nucleotides, taurine, and polyamine, which support a stronger immune system. The goat has a higher rate of calcium, iron, copper, and zinc absorption than the cow, providing a natural defense against indigestion, cough, and phlegm. According to research, children's asthma becomes better with treatment after a few months. A youngster can safely consume up to 10 Karihome goat milk sweets at a time, one to three times per day, unlike the multivitamin tablets, which should only be eaten one to two tablets per day. There isn't a better dietary supplement available for picky eaters.

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