Edible Enterprises
Food Business
Incubator Kitchen
Food Business
Incubator Kitchen
We are a business incubator that specializes in helping food and farming businesses. We help companies survive and grow during the start-up period by providing business support, services, and resources. At our food business incubator kitchen in Norco, LA (only 20 miles from New Orleans and 50 miles from Baton Rouge), we go beyond standard business assistance by providing entrepreneurs with shared kitchen spaces and equipment. We eliminate the costly expense for each business to construct its own production facility.
Two (2) government approved shared-use commercial kitchens available 24-7
Packaging equipment
Ample storage space (dry, refrigerated, and freezer)
Referrals to food manufacturing experts - food science, product development, marketing, distribution, and business development
Please Note: All businesses using the kitchen are required to obtain permits from the LA Dept of Health.
Canned vegetable and fruit products
Baked goods
Candies
Dry salts/seasonings
Dried herbs/teas
Beverages (non-alcoholic)
Seafood products