From: Jenn@eatcakefordinner
2 c. heavy whipping cream, cold
1/4 tsp. + 1/8 tsp. peppermint extract, or more to taste
2 tsp. vanilla extract
1 (14 oz.) can sweetened condensed milk
2/3 c. crushed peppermint candy canes
In the bowl of a stand mixer, combine the cold cream, peppermint and vanilla extracts. Whip cream until stiff peaks form. Fold in the sweetened condensed milk and crushed candy canes (reserve just a little candy cane for topping). Pour into a 9x5-inch loaf pan and sprinkle with the reserved candy canes, cover with plastic wrap or foil and freeze for several hours or until firm. Makes around 6 servings.