Eat The Donut Download LINK

One of the earliest known literary usages of the term dates to an 1808 short story[16] describing a spread of "fire-cakes and dough-nuts". Washington Irving described "dough-nuts", in his 1809 History of New York, as "balls of sweetened dough, fried in hog's fat, and called dough-nuts, or olykoeks."[17] These "nuts" of fried dough might now be called doughnut holes. The word nut is here used in the earlier sense of "small rounded cake or cookie", also seen in ginger nut.[18] Doughnut is the traditional spelling and still dominates even in the United States[19][20][21] though donut is often used.[22][23] At present, doughnut and the shortened form donut are both pervasive in American English.[24]

The interchangeability of the two spellings can be found in a series of "National Donut Week" articles in The New York Times that covered the 1939 World's Fair. In four articles beginning October 9, two mention the donut spelling. Dunkin' Donuts, which was so-named in 1950, following its 1948 founding under the name Open Kettle (Quincy, Massachusetts), is the oldest surviving company to use the donut variation; other chains, such as the defunct Mayflower Doughnut Corporation (1931), did not use that spelling.[27] According to the Oxford Dictionaries while "doughnut" is used internationally, the spelling "donut" is American.[28] The spelling "donut" remained rare until the 1950s, and has since grown significantly in popularity;[29] this growth in use has possibly been influenced by the spread of Dunkin' Donuts.[30]

Eat The Donut Download

Download File 🔥 https://urluso.com/2y4NH3 🔥

In Thailand, a popular breakfast food is pa thong ko, also known as Thai donuts, a version of the Chinese yiu ja guoy/youtiao. Often sold from food stalls in markets or by the side of the road, these doughnuts are small, sometimes X-shaped, and sold by the bag full.[82] They are often eaten in the morning with hot Thai tea.

in Finland, a sweet doughnut is called a munkki (the word also means monk) and are commonly eaten in cafs and cafeteria restaurants. It is sold cold and sometimes filled with jam (like U.S. jelly donuts) or a vanilla sauce. A ring doughnut is also known as donitsi.[88]

Italian doughnuts include ciambelle, krapfen from Trentino-Alto Adige, zippuli or zeppole from Calabria and Campania, maritozzi from Latium, above all Rome, bomboloni from Tuscany, frittelle from Veneto and many others. In the island of Sardinia there is a particular donut, a ring cake called lorica.[93]

The malasada is a common type of holeless donut created in Portugal. They are made of fried dough. In Madeira and the Azores they are eaten on Fat Tuesday. It is also popular in Hawaii and Cape Cod. The malasada arrived after immigrants came in.[61]

In Spain, there are two different types of doughnuts. The first one, simply called donuts, or more traditionally berlinesas, is a U.S.-style doughnut, i.e., a deep-fried, sweet, soft, ring of flour dough.

Hi there, I'm not sure what settings you are referring to. I have tried to modify all settings - even comparing values to another donut chart where the display is working as expected. Any suggestions?

Hi Kevin, yes this is what I want the widget to look like. Right now we all items are In Progress / Decision Needed but the donut is just showing Status not the actual value for the 7 or 100% values. I cannot seem to get this to show the appropriate legend of the Status values.

Here you go - I don't have any other options beyond what is displayed below. I have tried to get this to match what you sent and what I see for other donuts set up the same way, and I can't get there.

Hi Angela, you can see how we used fruit with a yeasted dough in these berry fritters. This dough is best for frying, but we have plenty of baked donut recipes on our site as well. Let us know what you try!

I love your raised donut recipe! I do have a problem with the donut glaze becoming sticky. I avoided covering the finished donuts, and still, the next morning the glaze had melted leaving the donuts wet. Do you know a fix for this problem?

Kick off the 2023 New Year in the square of Downtown Hagerstown, complete with fireworks and live music from DJ Sidekick! Don't miss the fun, outside on the square with FREE AC&T coffee & hot chocolate and of course, FREE Krumpe's donuts to the first 5,000 people!

This is the donut that started it all for us. It is made of equal parts flour and sour cream (nothing to do with the drink), making the inside texture stunning. Add to it our signature Old Fashioned glaze which is made up of buttermilk and organic lemon zest makes this doughnut truly special and our first love

These took a full day to make (mostly because they need to bake a few times), but every step is really easy. I could even see this being a fun winter break project with older kids. I chose a mini donut pan instead of a full-sized one to keep the ornaments from being too heavy, and their petite size is perfect for adding to a wreath or topping packages in place of a bow. And hanging on a tree, of course!

A transformers.models.donut.modeling_donut_swin.DonutSwinModelOutput or a tuple oftorch.FloatTensor (if return_dict=False is passed or when config.return_dict=False) comprising variouselements depending on the configuration (DonutSwinConfig) and inputs.

Join the secret donut club! Get artisanal donuts, special offers, and exclusive deals. Be the first to know about new flavors and limited-time treats. Don't worry, we promise not to spam you - just sweeten your inbox with donut news and offers.

Donut Bar San Diego, where heavenly confections meet unrivaled creativity! Nestled in the heart of San Diego, this one-of-a-kind bakery invites you on a delectable journey through the world of gourmet donuts. Prepare to be captivated by our stunning array of handcrafted delights that push the boundaries of flavor and design.

Indulge in the ultimate donut experience at Donut Bar San Diego. Our artisanal donuts are made fresh daily and come in a variety of delicious flavors. From classic glazed to unique creations like the Big Poppa Tart, there's a donut for everyone. Stop by our downtown San Diego location and treat yourself today

We are a family owned donut store that has been serving Western MA and much of the Northeast since 1957. We make donuts the way you remember, the way they should be made, by hand, everyday in our own kitchen. We hope you love them.

Nothing satisfies your breakfast craving quite like a muffin. Made with the same great processes in mind as our donuts, these are some of the best muffins in the Kalamazoo and Battle Creek, MI, area! Browse through our selection here, but try not to eat your screen!

"Donut" Make You Smile!Sometimes all you need at the end, or beginning, of the day is a nice, warm donut or muffin to satisfy your craving. Because of that, all three of our locations are open 24 hours, 7 days a week for you! Located conveniently in both Battle Creek and Kalamazoo, MI, we serve all residents and tourists with satisfaction guaranteed. Stop in to one of our locations today to taste the best baked goods around, or contact us via phone or email.

You may have noticed by now that we only serve a few products and are wondering why. Well, we are firm believers that something that's not broken shouldn't be fixed! We've been great at donuts and muffins in the Kalamazoo and Battle Creek, MI, areas for a while now, and we want to continue that tradition. By adding more products, we would just take away from what made us famous. We can guarantee that you will not be disappointed with our baked goods, so stop in today and test them out. You'll be coming back soon!

We require a 24-hour notice for all donut cakes, nut rolls, poppyseed rolls, strudels and large orders (more than 5 dozen).

Prepayment is required at the time your order is placed.

We do not and will not accept orders via email or social media.

Please call 330-225-7912 or stop in to place an order.

Our Donuts are not your average donuts. We use the highest quality fresh ingredients in our handcrafted donuts, our homemade fillings, glazes and toppings. Our artisan donuts are made from scratch everyday in house. Take a peek though our camera reel or follow us on Instagram for all access!

Donut Bar has received a variety of awards and press recognition for our efforts. We are proud to serve Metro Detroit and will continue to deliver the best donuts in Michigan! Read more about what the press has to say!

An oversized glazed old fashioned buttermilk donut cake baked golden brown in a bundt pan. Perfectly moist and tender and topped with a sweet vanilla drizzle, this donut cake will be a favorite for breakfast or dessert!

Made this today and worried I over mixed the batter as it was thick and elastic, but it came out wonderfully! It rose very well and was moist and delicious. Thanks for the recipe, it helped cure my donut craving during this quarantine!

Mitochondrial components have been abundantly detected in bone matrix, implying that they are somehow transported extracellularly to regulate osteogenesis. Here, we demonstrate that mitochondria and mitochondrial-derived vesicles (MDVs) are secreted from mature osteoblasts to promote differentiation of osteoprogenitors. We show that osteogenic induction stimulates mitochondrial fragmentation, donut formation, and secretion of mitochondria through CD38/cADPR signaling. Enhancing mitochondrial fission and donut formation through Opa1 knockdown or Fis1 overexpression increases mitochondrial secretion and accelerates osteogenesis. We also show that mitochondrial fusion promoter M1, which induces Opa1 expression, impedes osteogenesis, whereas osteoblast-specific Opa1 deletion increases bone mass. We further demonstrate that secreted mitochondria and MDVs enhance bone regeneration in vivo. Our findings suggest that mitochondrial morphology in mature osteoblasts is adapted for extracellular secretion, and secreted mitochondria and MDVs are critical promoters of osteogenesis. e24fc04721