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Nutrition per serving
402 calories • 7g net carbs • 11g protein • 26g fat
Nothing says “weekend” like homemade pancakes for breakfast!
Ingredients
Ingredients
Makes 6 servings
1 cup - Almond Flour
1/4 cup - Coconut Flour
3 tbsp - Swerve Sweetener
1 tsp - Baking Powder
1/4 tsp - Salt
6 - Egg
1/3 cup - Unsweetened Almond Milk
1/4 cup - Avocado Oil
1 tsp - Vanilla Extract
6 tbsp - Butter
6 tbsp - Sugar-Free Maple Syrup, warm
as needed - Cooking Oil Spray
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Directions
Directions
In a bowl, mix together almond flour, coconut flour, swerve sweetener, baking powder, and salt.
Then add egg, almond milk, avocado oil, and vanilla extract to dry ingredients.
Using a hand mixer with whisking attachments, beat well on medium speed until batter is smooth.
Grease a nonstick pan with oil spray and place over medium heat.
Pour batter into hot pan and cook until bubbles start to form in the middle and the edges start to firm up.
Flip and cook for another 1-2 minutes until golden brown.
Serve with butter and warm sugar-free maple syrup.
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