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Really enjoyed this recipe made it once a few weeks ago and about to do it again , I added crushed up mint Oreos and Christmas sprinkles and it turned out yummy. Just wondering how they do in the freezer after being made and Unthawed when taken out if it would be the same texture soft in the middle and crispy on the sides .?
These are delicious and easy to make. I used Room temperature margin instead of butter, and put the dough in the freezer for about 15 minutes. The dough was still quite soft but it was very fluffy from beating.. These are to die for
These are seriously SO GOOD!!! I would get a mall pretzel every time I went shopping and these are on par if not better. They were super easy to make too! Sprinkle them with grated parmesan cheese after brushing them with butter. You will not be disappointed.
I made these for the first time today. Dough was easy to make. All went well exactly as indicated in the recipe. My only issue was that the bottom had a bitter taste. Otherwise bread was soft and tasty. Maybe too much baking soda? For sure has to do with the salt bath. Can I make bread rolls out of this recipe?
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This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious. The soft pretzel dough only needs to rest for 10 minutes before shaping. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video for how to shape pretzels!
This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious! The dough is a family recipe and only needs to rest for 10 minutes before shaping. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video for how to shape pretzels!
This recipe was fantastic! I struggle with yeasted recipes but this one was so easy and came together perfectly on my first try. Shaping the pretzels was also much easier than expected. My family loved it and we devoured them within minutes of taking them out of the oven. Will definitely be making these again!
Thank you very much for this recipe! I have missed soft pretzels the most since having to go wheat free. I have loved soft pretzels since I was a child and this recipe is soooo good. The pretzels even smell like regular pretzels, lol. Thank you
Who can resist the smell of pretzels in a mall?? Not me! Golden and a bit crisp on the outside, warm and chewy on the inside. Our version of famous mall pretzels are all that and more! Did I say buttery, salty and soft too? Oh my. This Easy Soft Pretzels recipe is addictive and a crowd pleaser every time!
Are you wondering if you can really make a homemade pretzel that looks and tastes as good as the mall version? Guess what. You can. And you will with this easy recipe! Also, for the record, I like this pretzel recipe better than anything store bought!
That was easy! Now you know all you need to make these big, soft, warm buttery pretzels in your own kitchen. Make sure to read the whole recipe before starting, and the recipe tips at the end of the recipe as well!
My go-to recipe, these Soft and Chewy Sugar Cookies are perfectly tender and soft with just the right amount of chewiness. They take just minutes to make with ingredients you may already have in your kitchen!
Originally, I had created a sugar cookie recipe with cream cheese that was ultra-soft. However, I found that it would become claggy, and each bite would get stuck to the roof of your mouth. I happened to grab a sugar cookie at a bakery one random day and instantly became inspired by its texture.
I made these today, but instead of rolling them out into round cookies, I rolled out the dough using a little flour using my cutouts and made Christmas shapes, (Christmas tree, Star and bells). This recipe made about 32 cookies. They were very soft and chewy. Perfect cookies for Christmas Eve.
This is indeed the BEST sugar cookie recipe! And so easy to boot! My extra picky kid, even, loved them! So much so, he made me make THREE batches, within 4 days LOL I followed the recipe- I did opt to refrigerate the dough for about 90 minutes before balling and rolling in sugar. The first batch came out a tad thick, so I sorta made them into disks for the 2nd batch, and tried pressing one side into some rainbow sprinkles instead of rolling in sugar and they came out amazing! Third batch, I experimented with topping with some chocolate chips will definitely keep this as a year round treat!
I made these cookies and I softened the butter in the microwave- they felt room temp but my cookies spread a lot and turned out really thin. They all spread into each other. What did I do? They taste great!
This recipe is the easiest and best recipe for dinner rolls I have ever used!!I I made these twice so far and each time they came out like light fluffy pillows..soooo soft and soooo delicious! The melted salted butter on top makes them even more addictive!??? I freeze them individually and take one or two out to enjoy daily with soups or vegie-chili and within a week they are gone!! THANK YOU for this wonderful recipe!!
I have an egg allergy and have been trying different recipes with some success but I could never find just the right rolls until today! These rolls are perfect! Made them today for dinner tonight. I was thrilled with the results. Nice color and soft inside texture that made me happy. ? Followed the recipe exactly. Nothing I would change next time. I even have some leftover for tomorrow and for the freezer. Thank you so much!!!!!!
These look amazing. I love how you make sure definitely understand that these are huge AND soft haha I love it! It is true, chocolate chip cookies are such a classic, but there are so many recipes, they always turn out differently, it is a real treat when you find the perfect ones!..
x Motte
Question: my family will need way more than 12 cookies at a time. Doubling recipe okay? Or better to make multiple batches? Have been looking for a soft chip cookie recipe & ta-da you provided one.
Thank you!!!
About Nora
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Learn more.
The only thing that might be better than the taste of these cookies is how easy they are to make. There is nothing complicated about this gingerbread cookie recipe. They are quite similar to making snickerdoodles actually.
I hope you and your family enjoy these delicious soft gingerbread cookies as much as my family does! Also check out all the cookie recipes and Christmas cookie recipes here on Love From The Oven!
Cookies were a hit! The texture was wonderfully soft and chewy. I used 1 tsp of cinnamon and nutmeg each as the recipe recommends and the flavor was pretty mild. If (when) I make these again, I will probably double each of those for a stronger gingerbread flavor.
So amazing! I never leave reviews on anything but I just had to for this recipe. The cookies are so good and soo chewy and soft. Perfect both times I made them. I had to make the second batch because the first batch was just to good to be true and both batches came out absolutely perfect.
They taste good, quick to make also, but no matter how long I let the dough chill in the fridge, it always remained to soft to roll out, I even added more flour, very disappointing when you want things to look perfect.
The short answer is that it takes six minutes to soft boil an egg with fully set white and a liquid yolk, or 3-5 minutes if you prefer softer, slightly unset whites near the yolk. The long answer is that the time for soft boiled eggs also depends on the size of your egg and the technique used to boil the egg.
The recipe below is formulated for large eggs that are still cold from the refrigerator. In the U.S. large eggs weigh approximately 56-62 grams. You can use this method for other-sized eggs, just be aware that you will need to adjust the time up or down, depending on the size of your egg. Other factors that may affect the cooking time include high elevation, the type of cookware used, adding the egg to cold water vs. hot water, and the starting temperature of your egg. Start with six minutes for large eggs and adjust the time until you find the exact amount of time needed to achieve your perfect soft-boiled egg.
Half of the time spent when boiling eggs is just waiting for the water to boil, so I like to use a combination of boiling water and steam. To create the steam you only need one inch of water in the pot, which comes to a boil in just a few quick minutes instead of several minutes for a full pot of water. The steam from the boiling water is then trapped under the lid, it surrounds the egg and cooks the egg just as quickly and evenly as a full pot of water. The quick steaming method allows you to cook your soft-boiled egg in just six minutes, or about the amount of time that it takes to start making your coffee or toast a piece of bread. 17dc91bb1f