Ciao Chow Linda

Easy Grilled Sea Bass

Author: Ciao Chow Linda

Ingredients

• one pound sea bass (or any other filleted fish like flounder, branzino, etc.)

• 2 tablespoons olive oil

• 2 tablespoons butter

• about 6 to 8 cherry or grape tomatoes, cut in half or quartered if large

• about a dozen olives, pitted

• 2 tablespoons capers

• a couple of red hot peppers

• a few green pickled peppers

• minced fresh herbs (I used thyme, parsley and chives)

• half a lemon

• salt and pepper

• a disposable aluminum pan

Instructions

1. Place the olive oil and butter in the disposable pan.

2. Add the chopped tomatoes, a litlte salt and pepper and place the pan on top of a grill.

3. Cook the tomatoes for about five minutes to soften a little, because the fish will take only five minutes and in the tomatoes won’t soften enough if you wait to put them in when you put in the fish.

4. Meanwhile, season the fish with salt and pepper and the herbs.

5. After the tomatoes have cooked for five minutes, remove the pan from the grill and add the fish to the disposable pan, flipping them in the butter and olive oil once to moisten the fish.

6. More liquid will be released from the fish after a few minutes.

7. Add the rest of the ingredients, spreading them evenly around the pan.

8. Place the pan on the hot grill once again, and close the lid on the grill.

9. Cook for about 5 minutes, longer if the fish is thick.

10. Remove to a serving platter aand enjoy.