COOKING

Make 6 wraps:

• 150 ml water

• 300 g flour

• 30 ml oil

• pinch of salt

• 5 g sourdough

Put it all toghether, mix it, let it rest for 2-3 hours. Mix it again, make 6 small balls. Let it rest for 30 minutes and press it to make wraps. Cook it in a pan 5 minutes for side. Now fill it and ... ENJOY YOUR MEAL!🌮

Chop the cabbage very fine slices, put the salt, press it, until the water comes out from the cabbage. Brew for 30-40 days

Ingredients:

• 3/4 of cup

• 2 spoon of white vinegar

• 1 cup of flour

• 1 egg

• 1/2 spoon of salt

• 1/2 spoon of baking soda

• cooking spray

• 2 spoon of sugar

• 2 spoon of melted butter

1. Combine milk and vinegar in a bowl and set aside for 5 minutes.

2. Mix flour, sugar, baking powder, baking soda and salt in a bowl. Whisk egg and butter into milk. Pour the flour mixtureinto the wet ingredients and whisk until lumps are gone

3. Heat a large skillet over medium heat and coat with cooking spray pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatul and cook until browned on the other side.