Garlic Oyster Mushrooms
½ lb of Oyster Mushrooms
8 cloves of garlic
½ onion
¼ bell pepper
Parsley
Cut mushrooms into desired pieces.
Dry saute mushroom in hot pan
Then saute garlic and onions, cook garlic and onions for 3-5 minutes then add mushrooms with a splash of water and spices as desired.
Cook mushrooms, onions and garlic for 3-5 minutes.
Cut heat to pan and add parsley as desired.
Recipe serving is for 2 individuals.
BBQ “Pulled” Mushrooms
½ lb mushrooms (Recommend blue oyster or princess pearl mushrooms)
½ onion
½ bell pepper
4 cloves of garlic
½ cup BBQ sauce
Seasoning
Preheat oven to °350
Cut mushrooms into strips
Dry saute cut mushrooms in pan for approximately 5 minutes
Saute garlic, onions and bell peppers in pan with oil for 2-3 minutes
Then added mushrooms to garlic, onions and bell peppers
Add seasoning as desired, and cook for approximately 5 minutes.
After mushrooms, onions, garlic and peppers are all cooked, turn the heat off on the pan and add bbq sauce and stir up all ingredients.
Then cover pan with aluminum foil and bake in oven for approximately 20 minutes.
Recipe serving is for 2 individuals.
Brussels Sprouts with Mushrooms
2 Bags of Brussels Sprouts
1/2lb of Blue or Green Oyster Mushrooms
6 cloves of garlic
½ onion
Balsamic Vinegar
1. Boil 6-8 cups of water.
2. Cut brussels sprouts in half and add to boiling water.
3. Boil the sprouts for about 5 minutes. Preheat the oven to 400 degrees.
4. Cut up ½ lb of mushrooms, and add to the pan on medium heat.
5. Dry cook mushrooms for about 5-7 minutes to release water.
6. In a separate pan with oil, cook garlic and onions on medium heat, after about 3-5 minutes of cooking onions and garlic add the cooked mushrooms with a splash of water and spices. Cook onions, garlic and mushrooms for 3-5 minutes.
7. In a cooking pan add olive oil and place brussels sprouts face down on the cooking pan. Add onion, garlic and mushroom garnish and mix with brussels sprouts, and seasoning and spices as needed. Add olive oil and balsamic vinegar as desired.
8. Cook in the oven for 30 minutes, or longer is crispier texture is desired.
Jerk Mushrooms
½ Pound of Oyster Mushrooms
Jerk Seasoning
4 Cloves of Garlic
¼ Onion
¼ Bell Pepper
Seasoning
Cut oyster mushrooms as desired
Dry saute oyster mushrooms in pan
After dry sauteing mushrooms, let cool and add jerk seasoning as desired. Let mushrooms sit overnight in jerk seasoning for 24 hours.
Cut vegetables, garlic, onions and pepper as desired, saute in pan for 3 minutes, then add jerk mushrooms to pan. Cook for an additional 3-5 minutes.
Recipe serving is for 2 individuals.