Schedule

East Africa FOC Dinner 

Muthaiga Country Club, Muthaiga Road, Nairobi 

Starters

Baked king prawns with panko and popcorn served with airy

mayonnaise, Granny Smith apples and rooibos flavoured watermelon.

Caramelised goat’s cheese with onion reduction served with basil and rocket salad.

Greek salad served with watermelon topped with a piquant

dressing.

Soup

Tomato and basil soup with golden garlic croûtons.

Main Course

Roasted breast of duck on an orange and cinnamon demi-glaze served with fondant potato.

Filet mignon of beef with two pepper sauces and pancake potatoes.

Asparagus, pea and mushroom risotto topped with grated parmesan cheese and basil chiffonade.

Dessert

Hot chocolate pudding with a scoop of basil ice cream.

Warm passion and lime tart with a scoop of pear and nutmeg ice-cream.

Presentations TBC 

     Short Presentations on FOC and MCC. 

                              Door Prizes 

Time at leisure to explore Nairobi  (optional) 

Suggestions: Village Market, National Museum, National Safari Park etc. 

Casual lunch at Talisman Restaurant  (optional) 

Please book with Andy in advance. 

Ngong Road, Karen. Approx 20 mins drive from central Nairobi 

Visit to Karen Blixen Museum (optional) 

20 mins drive from central Nairobi