What are added sugars?

• Added sugars are sugars and syrups that are added to foods or beverages when they are processed or prepared. Naturally occurring sugars such as those in fruit or milk are not added sugars.
• Added sugars are called by many different names. Examples of added sugars seen on ingredient labels, according to the 2015-2020 Dietary Guidelines for Americans,2 include brown sugar, corn sweetener, corn syrup, dextrose, fructose, glucose, high-fructose corn syrup, honey, lactose, malt syrup, maltose, molasses, raw sugar, and sucrose.

People should limit their added sugars consumption

• People should keep their intake of added sugars to less than 10% of their total daily calories as part of a healthy diet. For example, in a 2,000 daily calorie diet no more than 200 calories should come from added sugars.
• Children, aged 6 years and older, consumed about 14% of total daily calories from added sugars in 2003–2010.
• The leading sources of added sugars in the U.S. diet are sugar-sweetened beverages, grain-based desserts like cakes and cookies, candy or chocolate, and dairy desserts like ice cream. Reducing the amount of sugary drinks and sugary foods each day and replacing these with plain water and fruit might be a good way to reduce added sugars intake.

Added sugars consumption varies by age, sex, race, and ethnicity.

• In 2005–2010, the average percent of total daily calories from added sugars was 13% (average intake of 335 calories) for men and 13% (average intake of 239 calories) for women aged 20 and over.
• In 2005–2008, the average percent of total daily calories from added sugars was 16% (average intake of 362 calories) for boys and 16% (average intake of 282 calories) for girls aged 2 to 19 years.
• Added sugars intake is higher among adults who are younger, less educated, are less physically active, are current smokers, and are former or current infrequent or light drinkers.