Teaching

Courses handled   (Select a course to explore the materials )

A. Microbiology

1. Agricultural Microbiology

2. Biopesticides and Biocontrol

3. Principles of Food Science and Nutrition

B. Other Courses

1. Intellectual Property Rights

2. Skill Development and Entrepreneurship-I

3. Skill Development and Entrepreneurship-II

4. Project (for Undergraduate students)