Cooling Summer Sharbat 

Why Choose Cooling Sharbat in Summer?

During hot Indian summers, your body loses hydration rapidly. Regular water may quench your thirst, but natural cooling sharbats offer added benefits like:

• Body cooling

• Electrolyte balance

• Improved digestion

• Instant energy boost

And the best part? With Bhagji Sharbat, you get all of these benefits without any added sugar or artificial flavors.

How Bhagji Makes Cooling Summer Sharbat From Scratch

We believe in going back to our roots. Every bottle of Bhagji Sharbat is crafted using traditional techniques and natural, handpicked ingredients. Here’s how we do it:

Sourcing Herbal Ingredients

We begin with selecting cooling herbs and botanicals such as:

• Khus (Vetiver Root) – for deep cooling and detoxifying

• Rose Petals – to reduce internal heat and inflammation

• Chandan (Sandalwood) – known for its calming and cooling effect

• Mint, Tulsi, and Saunf – for refreshing taste and digestion

Natural Extraction & Brewing

Our team slowly extracts flavors using a cold-brew method that preserves nutrients and taste. No shortcuts, no concentrates—only pure herbal infusions.

Sugar-Free Sweetening

Instead of sugar, we use natural sweeteners like stevia or low-GI fruit extracts to make our sharbat suitable for diabetics and health-focused individuals.

Hygienic Bottling

We maintain strict hygiene during bottling, ensuring each bottle retains its freshness, aroma, and health properties till the last drop.

Popular Cooling Summer Sharbats by Bhagji

Here’s a sneak peek into our top refreshing flavors:

• Bhagji Khus Sharbat: Earthy, green, and deeply cooling

• Bhagji Rose Sharbat: Floral and fragrant with zero sugar

• Bhagji Chandan Sharbat: Woody aroma with cooling calm

• Bhagji Kesariya Badam Sharbat: Rich, creamy, and energizing

All these are made from scratch, with a traditional base and a modern twist.

🧊 Top Benefits of Cooling Summer Sharbat

 1. Naturally Cools the Body

Cooling sharbats made from ingredients like khus (vetiver), rose petals, chandan (sandalwood), and mint help regulate your body temperature. They prevent heat strokes and reduce internal heat during hot summer days.

 2. Promotes Hydration

Sweating in the heat can lead to dehydration. Cooling sharbat keeps your body hydrated with a delicious blend of water, herbs, and natural electrolytes.

 3. Boosts Digestion

Many cooling ingredients like fennel (saunf), tulsi, and cardamom improve digestion and reduce acidity or bloating that often occurs in the summer.

 4. Sugar-Free & Diabetic-Friendly (Bhagji Special)

Bhagji Cooling Sharbats are available in sugar-free options, making them a perfect choice for those who are diabetic or watching their sugar intake.

 5. Restores Energy

Natural sharbats offer a quick energy boost without artificial caffeine. With essential herbs and mild sweetness, they combat fatigue and keep you active throughout the day.

 6. Rich in Antioxidants

Ingredients like rose, saffron, and vetiver contain antioxidants that fight inflammation, reduce stress, and support skin health.

 7. Versatile & Easy to Make

Just mix Bhagji Sharbat with cold water or milk and enjoy! You can even add it to mocktails, desserts, or falooda for a creative twist.

Cooling Summer Sharbat in India 

India’s scorching summers demand more than just water – they call for something refreshing, flavorful, and cooling. That’s where Cooling Summer Sharbat comes in — a beloved traditional drink enjoyed across the country for generations. From the streets of Delhi to the homes of Mumbai, sharbat is a staple that soothes, cools, and energizes.

How to Make Sharbat with Water – Easy Steps for a Refreshing Drink

Sharbat is a traditional Indian drink made using concentrated syrup mixed with water or milk. It's quick to prepare and perfect for cooling down in hot weather. If you have a bottle of Bhagji Sharbat or any ready-made sharbat syrup, here’s how you can make a refreshing glass with just water.

🧊 Ingredients You’ll Need:

• 2 to 3 tablespoons of Sharbat Syrup (Rose, Khus, Chandan, Badam, etc.)

• 1 glass (250 ml) of cold water

• Ice cubes (optional)

• Fresh mint leaves or lemon slices (optional for garnish)

🥤 Steps to Make Sharbat with Water:

1. Choose Your Sharbat Flavor

Pick a flavor like Bhagji Rose Sharbat, Khus Sharbat, or Kesariya Badam Sharbat for a cooling effect.

2. Pour the Syrup

Add 2–3 tablespoons of the sharbat syrup to a glass or jug.

3. Add Cold Water

Pour 1 glass (around 250 ml) of cold or chilled water into the syrup. Stir well until it mixes completely.

4. Add Ice (Optional)

For an extra cool drink, add 3–4 ice cubes.

5. Garnish (Optional)

Top it off with mint leaves, lemon slices, or a few soaked basil seeds (sabja) for added flavor and texture.