Back in 2021 I had reached a breaking point of being over caffeinated. Drinking several cups a day, I flew through cycles of being tired and wired, jittery and anxious, then crashing to levels of drowsiness where I could barely stay awake midday while working. I felt dehydrated and strung out from all this. I knew something had to change.

I started researching coffee alternatives and came across dandelion root. A friend had coincidentally given me a batch of dried root recently, so I started roasting it and playing around. 

Being a passionate lover of Indian cooking and ayurvedic spices, I got my spice pantry out and began experimenting. Over a winter of trying different blends with different ingredients, I settled on this blend, and knew I found something special. 

I began drinking Delīon daily and had no coffee for about 8 months while my system reset itself from caffeine addiction. It has helped me come back to a healthy relationship with coffee.