Glutinous Rice Flour

· 100% pure glutinous rice.

· Form: off-white fine powder.

· PH: 5-7.

· Starch: 90% min.

· Moisture: 13% max.

· Whiteness: 98% min.

· Viscosity: 700BU min.

· Taste: characteristic taste.

· Odour: characteristic ordour.

· Shelf-life: 24months in dry condition.

Packaging: 25/50kgs PP/PE/Kraft bag, as buyer’s request.

Price: please contact for updated price.

Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.