Glutinous Rice Flour
· 100% pure glutinous rice.
· Form: off-white fine powder.
· PH: 5-7.
· Starch: 90% min.
· Moisture: 13% max.
· Whiteness: 98% min.
· Viscosity: 700BU min.
· Taste: characteristic taste.
· Odour: characteristic ordour.
· Shelf-life: 24months in dry condition.
Packaging: 25/50kgs PP/PE/Kraft bag, as buyer’s request.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.