Introduction to Immunology

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Demonstrate an understanding of the basic concepts of immunology.

a.Explain the basic concepts of immunology b. Describe the origins of vertebrate immune cells. c.Explain how the cells of the immune system develop from precursor adult stem cells in the human bone marrow. d.Explain the cellular, tissue, and organ components of the immune system and their functions. e.Explain the principles of innate immunity. f. Describe how the immune system recognizes infection and induce protective responses.g.Describe the principles of adaptive immunity. h.Explain the effector mechanisms of immunity. i. Explain how specific antigens are recognized by the immune system how it determines and regulates which specific effector mechanisms of adaptive immunity are produced to protect the body from the specific antigens. 

The Immune System Recognizes and Eliminates Pathogens

Figure 1. Possible outcomes of an encounter of the host with a foreign configuration. 

Figure 2. Characteristics of the immune response. [Reproduced with permission from Bellanti, JA (Ed). Immunology IV: Clinical Applications in Health and Disease. I Care Press, Bethesda, MD, 2012].

 

Anatomic Organization of the Immune System

 

Mechanical Barriers and External Secretions

Table 1: Soluble factors in secretions and sweat

Factors                                  Locations                              Functions

Acidic pH                         Skin, stomach, vagina           Inhibit bacterial growth

Fatty acids                       Sweat                                      Inhibit bacterial growth

Mucins                              Secretions                             Aggregate bacteria

Agglutinins                       Secretions                             Aggregate bacteria

Peroxidases                    Secretions                              Catalyze oxidation of lipid membranes of bacteria

Protease inhibitors        Secretions                              Inhibit bacterial function by inhibiting protease activity

Lysozymes                       Sweat and secretions          Destroy bacteria by hydrolyzing the polysaccharide component of the cell wall.

Lactoferrin                       Secretions                              Inhibit bacterial growth by binding iron

Histatins                           Saliva                                      Exert antifungal properties by disrupting mitochondrial function

Histidine-rich proteins   Saliva                                      Exert antifungal properties by disrupting mitochondrial function

Cationic proteins            Sweat and secretions          Exert antibacterial activity by binding to lipid cellular membranes

Defensins                          Secretions                            Secreted by leukocytes and active against bacteria, fungi, and enveloped viruses

 

Innate Immunity Responds Quickly to Conserved Pathogen Structure

 

Adaptive Immunity Is More Specific and Generates Immune Memory

 

Humoral and Adaptive Immunity

 

Table 2: The two major components of the adaptive immune system


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