Butter chicken, also known as Murgh Makhani, is a popular Indian dish that features tender chicken pieces cooked in a rich, creamy tomato-based sauce. The chicken is typically marinated in yogurt and a blend of spices such as garam masala, cumin, and coriander before being grilled or baked. The sauce is made with tomatoes, cream, butter, and a variety of spices, including fenugreek leaves. 

This dish is known for its mild yet flavorful taste and is often served with naan bread or rice.