Infant Nutrition Hydrolysate Ingredients Market size is estimated to be USD 3.5 Billion in 2024 and is expected to reach USD 5.9 Billion by 2033 at a CAGR of 6.5% from 2026 to 2033.
In 2022, the global infant nutrition hydrolysate ingredients market was valued at approximately USD 2.1 billion and is projected to reach USD 3.8 billion by 2030, growing at a compound annual growth rate (CAGR) of 8.5% from 2024 to 2030. This growth is driven by increasing awareness among parents about infant health, a rising prevalence of lactose intolerance and milk allergies in infants, and a growing demand for specialized infant formulas. Regionally, North America held a significant share of the market, with the U.S. market alone valued at over USD 106.2 million in 2023. This dominance is attributed to advanced healthcare systems and high consumer awareness regarding infant health. The Asia Pacific region is also experiencing notable growth, driven by rapid economic development, urbanization, and increased health awareness, particularly in countries like China and India. The powder form segment dominated the market, accounting for USD 186.1 million in revenue in 2023, due to its convenience, longer shelf life, and ease of storage compared to liquid forms.
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Nestlé
Danone
Fonterra
Arla Foods Ingredients
FrieslandCampina
Abbott
Mead Johnson & Company
Kerry
Agropur
Hoogwegt
Carbery Group
Ingredia
China Feihe
Tatua
Armor Proteines
Ba'emek Advanced Technologies
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Infant Nutrition Hydrolysate Ingredients Market
Whey Protein Hydrolysate
Casein Protein Hydrolysate
Soy Protein Hydrolysate
Other Protein Hydrolysates
Powdered Formulation
Liquid Formulation
Infant Formula
Follow-Up Formula
Medical Foods
0-6 Months
6-12 Months
1-3 Years
Online Sales
Supermarkets and Hypermarkets
Specialty Stores
Pharmacies
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Infant Nutrition Hydrolysate Ingredients Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Infant Nutrition Hydrolysate Ingredients Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Infant Nutrition Hydrolysate Ingredients Market, By Type
6. Global Infant Nutrition Hydrolysate Ingredients Market, By Application
7. Global Infant Nutrition Hydrolysate Ingredients Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Infant Nutrition Hydrolysate Ingredients Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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