7. Bibin Chidambaranathan, Devan, P.K., Senthil Kumar, S., Madhu, S., Sheeja, R. (2022). Characterization of Nonedible Punnai Oil Biodiesel Derived by Two-Stage Transesterification. Energy and Exergy for Sustainable and Clean Environment, Volume 1. Green Energy and Technology. Springer, Singapore. https://doi.org/10.1007/978-981-16-8278-0_14
6. Bibin Chidambaranathan, Manoj Kumar, B., Gokul Krishna, G., Elavarasan, S., Ajith, S. (2022). Experimentally Investigating the Combined Effect of Paraffin and Liquid Cooling for Battery Thermal Management System. Energy and Exergy for Sustainable and Clean Environment, Volume 1. Green Energy and Technology. Springer, Singapore. https://doi.org/10.1007/978-981-16-8278-0_32
5. Bibin Chidambaranathan, Kumar, S.S., Gopinath, S., Madhu, S., Sheeja, R. (2023). Computational Fluid Dynamic Analysis of Exhaust Gas Calorimeter. Energy and Exergy for Sustainable and Clean Environment, Volume 2. Green Energy and Technology. Springer, Singapore. https://doi.org/10.1007/978-981-16-8274-2_24
4. Anandhakumar, G., Lavanya, M., Santhi, G.B., Bibin Chidambaranathan. (2023). Intelligent Control-Based Effective Utilization of Renewable Energy Sources. Energy and Exergy for Sustainable and Clean Environment, Volume 2. Green Energy and Technology. Springer, Singapore. https://doi.org/10.1007/978-981-16-8274-2_5
3. Aravindhan, N., Bibin Chidambaranathan, Murali, S., Marimuthu, M., Vardhan, S.H., Varma, S. (2023). Analysis of Different Geometrical Impacts on Wind Turbine Blades. Energy and Exergy for Sustainable and Clean Environment, Volume 2. Green Energy and Technology. Springer, Singapore. https://doi.org/10.1007/978-981-16-8274-2_4
2. Aravindhan, N. Bibin Chidambaranathan et al. (2023). Analysing the Effect of Fixture on Manual Welding Application. Recent Advances in Mechanical Engineering. Lecture Notes in Mechanical Engineering. Springer, Singapore. https://doi.org/10.1007/978-981-19-2188-9_42
1. S.Senthil Kumar, K.Rajesh, T.G.Sakthivel and Bibin Chidambaranathan “An Experimental Investigation of the Heat Transfer in the Thermal Drying Process by Convection of Agricultural Products” in the book titled Recent Developments in Computing, Electronics and Mechanical Sciences, First Edition 2020 published by Anvi Books & Publishers, Delhi.